TERMIUM Plus®

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AMILODEXTRINA [1 record]

Record 1 2001-04-26

English

Subject field(s)
  • Chemistry
  • Food Additives
  • Milling and Cereal Industries
DEF

A modified starch that is capable of dissolving in hot water to give a limpid solution and is formed from raw starch, esp. by relatively mild treatment with acids, by oxidation, or by heating with glycerol.

OBS

... the products find use in the textile industry to size yarn and finish woven fabrics and, in the food industry, as gum confections.

French

Domaine(s)
  • Chimie
  • Additifs alimentaires
  • Minoterie et céréales
DEF

Produit soluble dans l'eau, obtenu par transformation de l'empois d'amidon sous l'action de diverses substances (salive, eau bouillante, etc.).

OBS

Caractères physiques - Poudre blanche [...] Soluble eau chaude. [...] Préparation - Action des alcalis, des acides ou des diastases sur l'amidon [...] Usages - Apprêt, réactif de l'iode, agent d'émulsion.

Spanish

Campo(s) temático(s)
  • Química
  • Aditivos alimentarios
  • Molinería y cereales
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