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ANALISIS SENSORIAL [1 record]

Record 1 2018-04-26

English

Subject field(s)
  • Scientific Measurements and Analyses
  • Food Industries
DEF

The examination of organoleptic attributes of a product by the sense organs.

CONT

Organoleptic examinations of food are used extensively for evaluation of quality attributes such as taste, odor, body and texture, color, and appearance. The food industry use these examinations to classify certain foods into quality grade.

OBS

sensory analysis: term and definition standardized by ISO.

French

Domaine(s)
  • Mesures et analyse (Sciences)
  • Industrie de l'alimentation
DEF

Examen des propriétés organoleptiques d'un produit par les organes des sens.

CONT

L'examen organoleptique d'un aliment étudie toutes les composantes qui affectent les organes des sens (vue, goût, odorat, toucher).

OBS

analyse sensorielle : terme et définition normalisés par l'ISO et par l'AFNOR.

Spanish

Campo(s) temático(s)
  • Medición y análisis (Ciencias)
  • Industria alimentaria
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