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ANGUILA AHUMADA [1 record]

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Record 1 2015-01-29

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

A variation to the usual foie gras terrines, with the addition of smoked eel (which you can buy thinly sliced), meaty pork and tart apples.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
CONT

L’anguille fumée est un poisson très prisé des connaisseurs; sa chair ferme et délicate permet de la consommer telle quelle ou en association avec d’autres poissons fumés. Elle accommode de nombreuses salades.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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