TERMIUM Plus®

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ASADO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-02-12

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A piece or joint of meat that has been cooked by roasting.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Morceau de viande de boucherie (bœuf, porc, veau), bardé et ficelé, cuit à sec peu de temps et à feu vif.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Carne asada.

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