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ASAR PARRILLA [1 record]

Record 1 2011-08-25

English

Subject field(s)
  • Culinary Techniques
DEF

... cook by exposing to direct heat.

French

Domaine(s)
  • Techniques culinaires
DEF

Cuire un aliment en l'exposant à l'action directe de la chaleur, par rayonnement ou par contact : braises de charbon de bois, de bûches ou de sarments; pierre plate ou plaque de fonte très chaude; gril.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
DEF

Asar en una parrilla de manera que el alimento reciba la acción de las brasas o el fuego.

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