TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BONDIOLA [1 record]

Record 1 2008-12-09

English

Subject field(s)
  • Meats and Meat Industries
  • Industrial Standardization
CONT

Butt. Separated from C310 [hock-on shoulder picnic] at narrowest point of blade bone. Blade bone in, skinless, maximum fat ranging from 6 mm to 12 mm (to be specified by buyer).

OBS

Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Normalisation industrielle
CONT

Soc. Séparé de C310 [épaule picnic avec jarret] au point le plus étroit de l'os de palette (scapulum) découenné, l'épaisseur de gras peut varier entre 6 à 12 mm, selon les spécifications de l'acheteur.

OBS

Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Normalización industrial
DEF

cabeza de lomo; bondiola: Se separa de C310 [paleta pícnic con jarrete] en el punto más angosto del hueso de la paleta. Con hueso de paleta. Sin piel, máximo de grasa: de 6 a 12 mm (según lo acordado con el cliente).

OBS

Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: