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BRESAR [1 record]
Record 1 - internal organization data 2009-08-18
Record 1, English
Record 1, Subject field(s)
- Culinary Techniques
Record 1, Main entry term, English
- braise
1, record 1, English, braise
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
To brown meat or vegetables in fat and then add a small amount of liquid and finish cooking tightly covered at a low temperature. A tenderizing method good for tougher cuts of meat. 1, record 1, English, - braise
Record number: 1, Textual support number: 1 OBS
We have also used the term for vegetable cooked in butter in a covered casserole, as there is no English equivalent for "étuver". 2, record 1, English, - braise
Record 1, French
Record 1, Domaine(s)
- Techniques culinaires
Record 1, Main entry term, French
- braiser
1, record 1, French, braiser
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Faire cuire longuement, sur feu doux, dans un récipient fermé pour éviter l'évaporation. 1, record 1, French, - braiser
Record number: 1, Textual support number: 1 CONT
Le braisage [...] Cuisson s'opérant en vase clos et à très court mouillement. Les viandes braisées sont d'abord revenues de tous côtés dans une matière grasse, puis mouillées et couvertes pour obtenir une cuisson à la vapeur [...] 1, record 1, French, - braiser
Record number: 1, Textual support number: 1 OBS
La cuisson à l'étuvée ou à l'étouffée et le braisage se ressemblent au point d'être souvent pris l'un pour l'autre. 2, record 1, French, - braiser
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Técnicas culinarias
Record 1, Main entry term, Spanish
- brasear
1, record 1, Spanish, brasear
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- bresar 1, record 1, Spanish, bresar
correct
- bresear 1, record 1, Spanish, bresear
correct
Record 1, Textual support, Spanish
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