TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
CALIDAD MICROBIOLOGICA [1 record]
Record 1 - internal organization data 2017-03-22
Record 1, English
Record 1, Subject field(s)
- Microbiology and Parasitology
- Food Safety
Record 1, Main entry term, English
- microbiological quality
1, record 1, English, microbiological%20quality
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- microbiologic quality 2, record 1, English, microbiologic%20quality
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Generally speaking, the meat offered for sale in Canadian supermarkets is excellent in terms of its microbiological quality. Even so, regardless of the technology used, the possibility that undesirable micro-organisms may be present in raw meat cannot be eliminated completely... 3, record 1, English, - microbiological%20quality
Record number: 1, Textual support number: 2 CONT
Currently available detection methods do not allow for the routine analysis of all microorganisms that could be present in inadequately treated drinking water. Instead, microbiological quality is determined by testing drinking water for Escherichia coli, a bacterium that is always present in the intestines of humans and other animals and whose presence in drinking water would indicate faecal contamination of the water. 4, record 1, English, - microbiological%20quality
Record 1, French
Record 1, Domaine(s)
- Microbiologie et parasitologie
- Salubrité alimentaire
Record 1, Main entry term, French
- qualité microbiologique
1, record 1, French, qualit%C3%A9%20microbiologique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Généralement, la viande qu'on trouve dans les épiceries au Canada est d'excellente qualité microbiologique. Néanmoins, toutes les technologies utilisées n'éliminent pas complètement le risque de retrouver des microorganismes indésirables dans la viande crue. 2, record 1, French, - qualit%C3%A9%20microbiologique
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Microbiología y parasitología
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- calidad microbiológica
1, record 1, Spanish, calidad%20microbiol%C3%B3gica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Un producto tiene buena calidad microbiológica cuando sus cargas microbianas son reducidas y constantes (esto es, no presentan variaciones estacionales o de cualquier otro tipo de periodicidad que impiden que el producto sea homogéneo a lo largo del tiempo). 1, record 1, Spanish, - calidad%20microbiol%C3%B3gica
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: