TERMIUM Plus®

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JAMON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-10-30

English

Subject field(s)
  • Meats and Meat Industries
DEF

The upper part of a hog's hind leg, or meat from this, salted, dried, smoked, etc.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Charcuterie élaborée par salaison ou cuisson de la cuisse ou de l'épaule de porc.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
DEF

Pierna de cerdo curada.

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