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PAN CENTENO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-11

English

Subject field(s)
  • Breadmaking
DEF

Any bread made wholly or in part from rye flour (as black bread, pumpernickel, knackebrod, and a light loaf usually containing caraway seed).

French

Domaine(s)
  • Boulangerie
CONT

Le seigle est la seule céréale, à part le blé, qui permet d’obtenir un pain levé sans ajouter d’autres céréales. Le pain de seigle est plus dense, plus foncé et plus lourd que les pains de blé, étant donné la plus faible teneur en gluten et la qualité moindre des protéines du gluten.

Spanish

Campo(s) temático(s)
  • Panificación
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