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PAN RALLADO [1 record]
Record 1 - internal organization data 2008-12-05
Record 1, English
Record 1, Subject field(s)
- Breadmaking
- Culinary Techniques
Record 1, Main entry term, English
- dried bread crumbs
1, record 1, English, dried%20bread%20crumbs
correct, plural
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bread crumbs 1, record 1, English, bread%20crumbs
correct, plural
- breadcrumbs 2, record 1, English, breadcrumbs
correct, plural
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Crumbs of bread made when the loaf is stale enough to disintegrate easily. Made from either white or brown bread and used for coating foods to be fried or baked, stuffings, farces and puddings. 3, record 1, English, - dried%20bread%20crumbs
Record 1, Key term(s)
- dried breadcrumb
- dried breadcrumbs
- dried bread crumb
- bread crumb
- breadcrumb
- crumb of bread
- crumbs of bread
Record 1, French
Record 1, Domaine(s)
- Boulangerie
- Techniques culinaires
Record 1, Main entry term, French
- chapelure
1, record 1, French, chapelure
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- miettes de pain 1, record 1, French, miettes%20de%20pain
correct, feminine noun, plural
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Pain séché (ou biscotte), râpé ou émietté. 1, record 1, French, - chapelure
Record 1, Key term(s)
- miette de pain
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Panificación
- Técnicas culinarias
Record 1, Main entry term, Spanish
- pan rallado
1, record 1, Spanish, pan%20rallado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Producto resultante de la trituración del pan seco, el cual se emplea en la elaboración de alimentos empanados, gratinados y para dar más consistencia a masas y sopas. 2, record 1, Spanish, - pan%20rallado
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