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PANADERIA INDUSTRIAL [1 record]
Record 1 - internal organization data 2011-10-31
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Breadmaking
Record 1, Main entry term, English
- plant bakery
1, record 1, English, plant%20bakery
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- bread factory 2, record 1, English, bread%20factory
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
One in which the products are mixed, manipulated, baked, cooled, sliced, and wrapped by machinery which usually includes a travelling oven. 3, record 1, English, - plant%20bakery
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Boulangerie
Record 1, Main entry term, French
- boulangerie industrielle
1, record 1, French, boulangerie%20industrielle
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
- Panificación
Record 1, Main entry term, Spanish
- panificadora
1, record 1, Spanish, panificadora
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- panificadora industrial 2, record 1, Spanish, panificadora%20industrial
correct, feminine noun
- panadería industrial 3, record 1, Spanish, panader%C3%ADa%20industrial
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Establecimiento donde se hace pan, normalmente por procedimientos industriales. 1, record 1, Spanish, - panificadora
Record number: 1, Textual support number: 1 CONT
Panificadora industrial, se caracteriza por tener establecidos procesos decontrol de calidad y productividad, su volumen estimado se encuentra entre 25a 100 quintales [aproximadamente 4600 kg] por día. 2, record 1, Spanish, - panificadora
Record number: 1, Textual support number: 2 CONT
La definición “masiva” en panadería es muy relativa. Por lo tanto llamaremos panadería industrial a aquella que prescinde del concepto de artesano sustituyéndolo por el de experto en técnicas de panificación basadas en conocimientos científicos de laboratorio; donde un químico y un mecánico son capaces de fabricar pan de forma masiva. Es decir, una gran inversión en maquinaria y técnica que sustituyan al artista panadero. 3, record 1, Spanish, - panificadora
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