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PANCETA [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- belly
1, record 1, English, belly
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
That portion of the side remaining after removal of ham, shoulder and loin. 1, record 1, English, - belly
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - belly
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- flanc
1, record 1, French, flanc
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
La partie restante de la demi-carcasse, une fois enlevées la cuisse, l'épaule et la longe. 1, record 1, French, - flanc
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - flanc
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- panceta
1, record 1, Spanish, panceta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- tocino 1, record 1, Spanish, tocino
correct, masculine noun, Mexico
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Porción del costado que queda después de haber sacado el jamón, la paleta y el lomo. 1, record 1, Spanish, - panceta
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - panceta
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