TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

PANIFICACION [1 record]

Record 1 2012-01-23

English

Subject field(s)
  • Breadmaking
DEF

The overall process of converting flour into bread which includes the different stages [of] mixing, fermentation, dough make-up, proofing and baking.

French

Domaine(s)
  • Boulangerie
DEF

Ensemble des opérations successives nécessaires à la fabrication du pain.

CONT

La fabrication du pain, ou panification, comporte trois opérations principales : le pétrissage, destiné à transformer la farine en pâte; la fermentation de la pâte après addition d'un levain; enfin, après la mise en forme, la cuisson, qui transforme la pâte fermentée en pain.

Spanish

Campo(s) temático(s)
  • Panificación
Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: