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PAPAINA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2006-05-08

English

Subject field(s)
  • Food Additives
  • Biochemistry
DEF

A proteinase enzyme from the unripe fruit, the leaves or the latex of the papaya tree (Carica papaya). Used to tenderize meat, to clarify beverages, and to improve the cooking time of enriched flour.

French

Domaine(s)
  • Additifs alimentaires
  • Biochimie
DEF

Enzyme protéolytique extraite de Carica papaya, soit du latex que produit le papayer lui-même, soit des fruits ou bien des feuilles. S'emploie pour attendrir la viande, éclaircir certaines boissons, améliorer le temps de cuisson des farines enrichies.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Bioquímica
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