TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

PAPILLOTE [1 record]

Record 1 2013-03-28

English

Subject field(s)
  • Culinary Techniques
  • Restaurant Menus
DEF

[Referring to] a preparation cooked and served in a wrapping of greaseproof (parchment) paper or foil.

French

Domaine(s)
  • Techniques culinaires
  • Menus (Restauration)
PHR

Cailles, côtelettes en papillote.

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Menú (Restaurantes)
DEF

Dicho de asar la carne o el pescado con manteca y aceite y envolviéndolo en un papel.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: