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PRODUCTO REFRIGERADO [1 record]
Record 1 - internal organization data 2008-02-26
Record 1, English
Record 1, Subject field(s)
- Slaughterhouses
- Freezing and Refrigerating
- Food Safety
Record 1, Main entry term, English
- chilled product
1, record 1, English, chilled%20product
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
With new temperature control regulations already in place. ... As a retailer you are an integral part of the food chain. Your responsibilities for the chilled products you sell begin the second you take charge of the products. If you buy chilled product at the cash and carry it, it is your responsibility that the products have a 'safe journey home.' Transportation of food in this instance must be done quickly. Cool boxes or bags must be used to transport chilled products. 2, record 1, English, - chilled%20product
Record 1, French
Record 1, Domaine(s)
- Abattoirs
- Congélation, surgélation et réfrigération
- Salubrité alimentaire
Record 1, Main entry term, French
- produit réfrigéré
1, record 1, French, produit%20r%C3%A9frig%C3%A9r%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
[En parlant d'une denrée périssable] qui est soumis dès sa préparation à une conservation par le froid correspondant à un abaissement de la température compris entre 0º C et -4º C. 2, record 1, French, - produit%20r%C3%A9frig%C3%A9r%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Mataderos
- Congelación y refrigeración
- Inocuidad Alimentaria
Record 1, Main entry term, Spanish
- producto refrigerado
1, record 1, Spanish, producto%20refrigerado
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
La forma de prolongar la vida útil de un alimento es la utilización de temperaturas de refrigeración o congelación. La diferencia entre un alimento refrigerado y otro congelado se encuentra en la temperatura a la que se le somete: Los productos refrigerados deben mantenerse entre 0°C y 5°C. Los productos congelados deben mantenerse a temperaturas inferiores a los 18°C bajo cero. 1, record 1, Spanish, - producto%20refrigerado
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