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The Government of Canada’s terminology and linguistic data bank.
SABOR RANCIO [2 records]
Record 1 - internal organization data 2009-04-22
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- rancid taste 1, record 1, English, rancid%20taste
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- saveur rance
1, record 1, French, saveur%20rance
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria alimentaria
Record 1, Main entry term, Spanish
- sabor rancio
1, record 1, Spanish, sabor%20rancio
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- sabor rancioso 2, record 1, Spanish, sabor%20rancioso
masculine noun
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-04-22
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- rancid flavor
1, record 2, English, rancid%20flavor
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Rancid flavor in butter ... is preeminently caused by hydrolysis of the fat, which splits the butter fat into free fatty acids and glycerol. Rancid flavor resulting from hydrolysis of fat is brought about by the action of micro-organisms, or enzymes, or both. 1, record 2, English, - rancid%20flavor
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- goût rance
1, record 2, French, go%C3%BBt%20rance
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
L'activité lipolytique et protéolytique des germes psychrotrophes est à l'origine des mauvaises saveurs et odeurs constatées sur les laits refroidis de qualité bactériologique douteuse : goût de rance, de putride, d'amer, de fruité [...] 2, record 2, French, - go%C3%BBt%20rance
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos lácteos
Record 2, Main entry term, Spanish
- sabor rancio
1, record 2, Spanish, sabor%20rancio
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 CONT
Sabor rancio: el sabor rancio de la leche se caracteriza por un gusto agudo, sucio, astringente, que permanece en la boca durante un tiempo después de que la muestra ha sido probada. Su causa principal es su descomposición por hidrólisis de la grasa láctea en sus componentes básicos, glicerol y ácidos grasos. 1, record 2, Spanish, - sabor%20rancio
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