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The Government of Canada’s terminology and linguistic data bank.
THYMUS VULGARIS [2 records]
Record 1 - internal organization data 2008-10-06
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- garden thyme
1, record 1, English, garden%20thyme
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Lamiaceae. 2, record 1, English, - garden%20thyme
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- thym commun
1, record 1, French, thym%20commun
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- thym cultivé 1, record 1, French, thym%20cultiv%C3%A9
correct, masculine noun
- thym ordinaire 2, record 1, French, thym%20ordinaire
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Lamiaceae. 3, record 1, French, - thym%20commun
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2005-07-19
Record 2, English
Record 2, Subject field(s)
- Food Industries
- Spices and Condiments
Record 2, Main entry term, English
- thyme
1, record 2, English, thyme
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
- Thymus vulgaris 2, record 2, English, Thymus%20vulgaris
Latin, standardized
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: Natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 2, record 2, English, - thyme
Record number: 2, Textual support number: 2 OBS
The term applies equally to the product in the whole form or in the ground form. 2, record 2, English, - thyme
Record number: 2, Textual support number: 3 OBS
Terms standardized by ISO. 3, record 2, English, - thyme
Record 2, French
Record 2, Domaine(s)
- Industrie de l'alimentation
- Épices et condiments
Record 2, Main entry term, French
- thym
1, record 2, French, thym
correct, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
- Thymus vulgaris 2, record 2, French, Thymus%20vulgaris
Latin, standardized
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : Produits végétaux ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 2, record 2, French, - thym
Record number: 2, Textual support number: 2 OBS
Le terme est applicable à la fois au produit entier et au produit en poudre. 2, record 2, French, - thym
Record number: 2, Textual support number: 3 OBS
Termes normalisés par l'ISO. 3, record 2, French, - thym
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria alimentaria
- Especias y condimentos
Record 2, Main entry term, Spanish
- tomillo
1, record 2, Spanish, tomillo
correct, masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- tomillo salsero 2, record 2, Spanish, tomillo%20salsero
masculine noun
- Thymus vulgaris 2, record 2, Spanish, Thymus%20vulgaris
Latin
Record 2, Textual support, Spanish
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