TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

TUESTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-10-20

English

Subject field(s)
  • Beverages
  • Industrial Techniques and Processes
DEF

... a time-temperature dependant process, whereby chemical changes are induced in the green coffee, with a loss of dry mass primarily as gazeous dioxide and other volatile products of the pyrolysis.

CONT

During roasting ... the inside of the bean reaches just over 200 ºC, chemical reactions begin, pyrolysis starts, oil begins to develop in the beans, and the color darkens. Volatile compounds are produced ...

French

Domaine(s)
  • Boissons (Industrie de l'alimentation)
  • Techniques industrielles
DEF

Traitement du café vert par la chaleur, entraînant un brunissement et le développement de la flaveur caractéristique.

Spanish

Campo(s) temático(s)
  • Bebidas
  • Procesos y técnicas industriales
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