TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AFRECHO [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-11-09

English

Subject field(s)
  • Milling and Cereal Industries
  • Animal Feed (Agric.)
DEF

A product obtained by milling rice consisting of the seed coat, a fraction of the grain removed in milling the germ, and broken grains, and used as a stock feed and medicinally as a source of thiamine.

OBS

rice bran: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Minoterie et céréales
  • Alimentation des animaux (Agric.)
OBS

son : Résidu de la mouture du blé ou d'autres céréales, provenant du péricarpe des grains.

OBS

son de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Alimentación animal (Agricultura)
DEF

Subproducto del cepillado del arroz moreno, comprendidos el pericarpio, la capa de aleurona, el embrión y parte del endosperma.

OBS

Los términos empleados para designar los subproductos de la molienda [de granos] difieren según los países.

Save record 1

Record 2 2016-11-07

English

Subject field(s)
  • Fatty Substances (Food)
DEF

Oil extracted from rice bran.

CONT

Edible rice oil is a liquid that is derived through stabilization and extraction of bran oil. Rice oil is used as a household salad oil and cooking due to its plain, good taste, as well as favorable oxidation characteristics. It is also used commercially in the production of mayonnaise and dressings.

OBS

rice oil: term extracted from the “Glossaire de l’agriculture” and reproduced with permission of the Organisation for Economic Co-operation and Development.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
OBS

huile de riz : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
Save record 2

Record 3 2010-10-15

English

Subject field(s)
  • Grain Growing
  • Plant Biology
DEF

[The] outer layers or seed coat of cereal grains (e.g. wheat, rye, corn, oats, and other cereal crops) mechanically removed and separated from the endosperm during milling and/or other grain fractionation techniques.

OBS

bran: term and definition extracted from the Glossary of the Canadian Grain Commission.

French

Domaine(s)
  • Culture des céréales
  • Biologie végétale
DEF

Membranes extérieures ou enveloppes des céréales (p. ex. blé, seigle, maïs, avoine, et autres céréales) qui sont extraites et séparées mécaniquement de l'albumen durant la mouture ou d'autres techniques de fractionnement des grains.

OBS

son : terme et définition extraits du Glossaire de la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Biología vegetal
DEF

Cáscara del grano de los cereales desmenuzada por la molienda.

Save record 3

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: