TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

AGAR [11 records]

Record 1 2014-01-27

English

Subject field(s)
  • Scientific Research Equipment
  • Medical and Surgical Equipment
  • Microbiology and Parasitology
CONT

Agar plates are made by pouring molten agar into Petri dishes and allowing it to cool. Agar deeps and slants are produced by pouring molten agar into culture tubes and allowing it to cool. Agar deeps are cooled in an upright position, whereas agar slants are cooled at an angle to produce a diagonal surface.

French

Domaine(s)
  • Matériel et équipement (Recherche scientifique)
  • Équipement médico-chirurgical
  • Microbiologie et parasitologie
DEF

Tube de verre où s'est solidifié un milieu gélosé stérile alors que le tube était incliné.

CONT

Entretien de la souche. Inoculer S. aureus sur gélose inclinée en tube constituée par le milieu de culture, additionné de 1,5 à 3 % de gélose (selon la qualité). Incuber durant une nuit à 37 ºC. Conserver la culture en réfrigérateur et repiquer toutes les 4 semaines sur gélose inclinée. Préparer simultanément des sous-cultures pour l'usage de laboratoire.

Spanish

Campo(s) temático(s)
  • Material y equipo (Investigación científica)
  • Equipo médico y quirúrgico
  • Microbiología y parasitología
Save record 1

Record 2 2006-05-05

English

Subject field(s)
  • Food Additives
  • Food Industries
  • Winemaking
DEF

Any of various colloidal extractives of certain red algae ... that are similar products both in appearance, being usu. in the form of translucent strips or flakes or a white powder, and in other physical properties (as ability to swell in cold water and to dissolve in hot water) [used] as gelling and stabilizing agents in foods (as jellies, dairy products, and canned meat and fish).

French

Domaine(s)
  • Additifs alimentaires
  • Industrie de l'alimentation
  • Industrie vinicole
DEF

Colloïde glucidique extrait de certaines algues marines (rhodophycées) de l'Océan indien et du Pacifique. Il se présente sous forme de poudre, de filaments ou de flocons. Gélifiant, émulsifiant.

Key term(s)
  • tjintiouw

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Industria alimentaria
  • Industria vinícola
DEF

Sustancia mucilaginosa que se obtiene del alga Gracilaria lichenoides y de otras especies de algas marinas.

Save record 2

Record 3 2003-01-30

English

Subject field(s)
  • Biological Sciences

French

Domaine(s)
  • Sciences biologiques

Spanish

Campo(s) temático(s)
  • Ciencias biológicas
Save record 3

Record 4 2003-01-30

English

Subject field(s)
  • Biological Sciences

French

Domaine(s)
  • Sciences biologiques

Spanish

Campo(s) temático(s)
  • Ciencias biológicas
Save record 4

Record 5 2003-01-30

English

Subject field(s)
  • Biological Sciences

French

Domaine(s)
  • Sciences biologiques

Spanish

Campo(s) temático(s)
  • Ciencias biológicas
Save record 5

Record 6 2003-01-21

English

Subject field(s)
  • Cytology

French

Domaine(s)
  • Cytologie

Spanish

Campo(s) temático(s)
  • Citología
Save record 6

Record 7 2003-01-15

English

Subject field(s)
  • Bioengineering

French

Domaine(s)
  • Technique biologique

Spanish

Campo(s) temático(s)
  • Bioingeniería
Save record 7

Record 8 2002-12-03

English

Subject field(s)
  • Veterinary Medicine
  • Immunology
  • Horse Racing and Equestrian Sports

French

Domaine(s)
  • Médecine vétérinaire
  • Immunologie
  • Courses hippiques et sports équestres

Spanish

Campo(s) temático(s)
  • Medicina veterinaria
  • Inmunología
  • Carreras de caballos y deportes ecuestres
OBS

prueba de inmunodifusión en gelosa: término proveniente del Código Zoosanitario Internacional, 2002.

Save record 8

Record 9 2002-01-07

English

Subject field(s)
  • Biochemistry
  • Biotechnology
CONT

Differences between normal and cancer cells in vitro . . . Normal cells cannot grow in suspension (on soft/semiliquid agar matrix), but require contact with surface of culture dish (solid substrate).

French

Domaine(s)
  • Biochimie
  • Biotechnologie
Key term(s)
  • agar semi-liquide

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Biotecnología
Key term(s)
  • agar semi-líquido
Save record 9

Record 10 2002-01-07

English

Subject field(s)
  • Biochemistry
  • Biotechnology
Key term(s)
  • meat peptone agar

French

Domaine(s)
  • Biochimie
  • Biotechnologie

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Biotecnología
Save record 10

Record 11 2002-01-07

English

Subject field(s)
  • Biochemistry
  • Biotechnology

French

Domaine(s)
  • Biochimie
  • Biotechnologie

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Biotecnología
Save record 11

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