TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

ELABORACION CARNE [2 records]

Record 1 2018-03-07

English

Subject field(s)
  • Meats and Meat Industries
DEF

An industry that handles the slaughtering, processing and distribution of animals such as cattle, pigs, sheep and other livestock ... primarily focused on producing meat for human consumption.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
DEF

Industrie [que] comprend de nombreuses opérations, dont la transformation primaire, soit l'abattage du bétail et l'habillage, la transformation secondaire, soit la préparation et l'emballage de la viande destinée à la vente au détail, et la préparation de la viande destinée aux hôtels, aux restaurants et aux services d'alimentation en établissement.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 1

Record 2 1998-07-07

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
Save record 2

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