TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
ESPALDILLA [3 records]
Record 1 - internal organization data 2013-03-19
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Pig Raising
Record 1, Main entry term, English
- shoulder
1, record 1, English, shoulder
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Cut from side perpendicularly to main axis between 2nd and 3rd rib. 1, record 1, English, - shoulder
Record number: 1, Textual support number: 1 OBS
Foot is removed by a cut through wrist (carpal) joint. Jowl removed by a straight cut parallel to rib side leaving half moon muscle on shoulder. 1, record 1, English, - shoulder
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Élevage des porcs
Record 1, Main entry term, French
- épaule
1, record 1, French, %C3%A9paule
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Coupée de la demi-carcasse, perpendiculairement à l'axe principal, entre la 2e et la 3e côte. 1, record 1, French, - %C3%A9paule
Record number: 1, Textual support number: 1 OBS
Le pied avant est enlevé en coupant au travers de l'articulation carpienne. La bajoue est enlevée par une coupe parallèle aux côtes qui laisse le muscle en forme de demi-lune attaché à l'épaule. 1, record 1, French, - %C3%A9paule
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- paleta
1, record 1, Spanish, paleta
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- espaldilla 2, record 1, Spanish, espaldilla
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Corte perpendicular al eje principal entre la 2a y 3a costilla. 1, record 1, Spanish, - paleta
Record number: 1, Textual support number: 1 OBS
La manita se separa mediante un corte a través de la articulación de la muñeca (carpal). La papada se separa con un corte recto paralelo al lado de las costillas dejando el músculo de media luna en la paleta. 1, record 1, Spanish, - paleta
Record 2 - internal organization data 2009-01-27
Record 2, English
Record 2, Subject field(s)
- Meats and Meat Industries
Record 2, Main entry term, English
- rattle
1, record 2, English, rattle
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- rattle of beef 1, record 2, English, rattle%20of%20beef
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
A wholesale cut of meat. 2, record 2, English, - rattle
Record 2, French
Record 2, Domaine(s)
- Salaison, boucherie et charcuterie
Record 2, Main entry term, French
- épaule
1, record 2, French, %C3%A9paule
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Le quartier de devant avec les 6 ou 7 premières côtes 2, record 2, French, - %C3%A9paule
Record number: 2, Textual support number: 1 CONT
Carcasse entière où sont marquées les 5 parties de la carcasse : l'épaule, le quartier de devant sans épaule, l'aloyau, le flanc et la cuisse. 1, record 2, French, - %C3%A9paule
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
Record 2, Main entry term, Spanish
- espaldilla
1, record 2, Spanish, espaldilla
feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- espalda 1, record 2, Spanish, espalda
feminine noun
Record 2, Textual support, Spanish
Record 3 - internal organization data 2008-12-09
Record 3, English
Record 3, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 3, Main entry term, English
- boneless shoulder picnic
1, record 3, English, boneless%20shoulder%20picnic
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
(C315) Prepared from C311 with all skin and bone removed. Fat cover or chemical lean to be specified by buyer. 1, record 3, English, - boneless%20shoulder%20picnic
Record number: 3, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 3, English, - boneless%20shoulder%20picnic
Record 3, French
Record 3, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 3, Main entry term, French
- épaule picnic-désossée
1, record 3, French, %C3%A9paule%20picnic%2Dd%C3%A9soss%C3%A9e
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
(C315) Préparée à partir de C311 en enlevant complètement la couenne et les os. La couverture de gras et le pourcentage de maigre à être précisés par l'acheteur. 1, record 3, French, - %C3%A9paule%20picnic%2Dd%C3%A9soss%C3%A9e
Record number: 3, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 3, French, - %C3%A9paule%20picnic%2Dd%C3%A9soss%C3%A9e
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 3, Main entry term, Spanish
- paleta pícnic-deshuesada(espaldilla deshuesada)
1, record 3, Spanish, paleta%20p%C3%ADcnic%2Ddeshuesada%28espaldilla%20deshuesada%29
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
(C315) Se prepara a partir de C311, sacando todos los huesos y piel. La faja de grasa o la magrez química las especificará el cliente. 1, record 3, Spanish, - paleta%20p%C3%ADcnic%2Ddeshuesada%28espaldilla%20deshuesada%29
Record number: 3, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 3, Spanish, - paleta%20p%C3%ADcnic%2Ddeshuesada%28espaldilla%20deshuesada%29
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: