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EVALUACION INOCUIDAD ALIMENTOS [1 record]
Record 1 - internal organization data 2008-02-26
Record 1, English
Record 1, Subject field(s)
- Food Safety
- Regulations and Standards (Food)
- Hygiene and Health
Record 1, Main entry term, English
- food safety assessment
1, record 1, English, food%20safety%20assessment
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
The concept of substantial equivalence is key step in the safety assessment process. However, it is not a safety assessment in itself; rather it represents the starting point which is used to structure the safety assessment of a new food relative to its conventional counterpart. This concept is used to identify similarities and differences between the new food and its conventional counterpart. It aids in the identification of potential safety and nutritional issues and is considered the most appropriate strategy to date for safety assessment of foods derived from recombinant-DNA plants. The safety assessment carried out in this way does not imply absolute safety of the new product; rather, it focuses on assessing the safety of any indentified differences so that the safety of the new product can be considered relative to its conventional counterpart. 2, record 1, English, - food%20safety%20assessment
Record 1, French
Record 1, Domaine(s)
- Salubrité alimentaire
- Réglementation et normalisation (Alimentation)
- Hygiène et santé
Record 1, Main entry term, French
- évaluation de l'innocuité des aliments
1, record 1, French, %C3%A9valuation%20de%20l%27innocuit%C3%A9%20des%20aliments
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- évaluation de la sécurité sanitaire des aliments 2, record 1, French, %C3%A9valuation%20de%20la%20s%C3%A9curit%C3%A9%20sanitaire%20des%20aliments
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
[CAC/GL 45-2003 - directive] Principes pour l'analyse des risques des aliments dérivés des biotechnologies modernes. Elle traite de la sécurité sanitaire et des aspects nutritionnels des aliments composés ou dérivés de plantes possédant un historique d'une utilisation sans risque et qui ont été modifiées à l'aide de biotechnologies modernes pour exprimer des caractéristiques nouvelles ou changées. 2, record 1, French, - %C3%A9valuation%20de%20l%27innocuit%C3%A9%20des%20aliments
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Inocuidad Alimentaria
- Reglamentación y normalización (Alimentación)
- Higiene y Salud
Record 1, Main entry term, Spanish
- evaluación de la inocuidad de los alimentos
1, record 1, Spanish, evaluaci%C3%B3n%20de%20la%20inocuidad%20de%20los%20alimentos
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Para determinar los posibles riesgos en la salud humana, la evaluación de la inocuidad de los alimentos genéticamente modificados, generalmente investiga: (a) los efectos directos sobre la salud (la toxicidad), (b) las tendencias a provocar una reacción alérgica (la alergenicidad), (c) los componentes específicos con sospecha de tener propiedades nutricionales o tóxicas, (d) la estabilidad del gen insertado (e) los efectos nutricionales asociados con la modificación genética, y (f) cualquier efecto no deseado que podría producirse por la inserción de genes. 1, record 1, Spanish, - evaluaci%C3%B3n%20de%20la%20inocuidad%20de%20los%20alimentos
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