TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GORDURA LOMO [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- back fat
1, record 1, English, back%20fat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Fats and skins (C785). 1, record 1, English, - back%20fat
Record number: 1, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - back%20fat
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- gras de dos
1, record 1, French, gras%20de%20dos
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Gras et couennes (C785). 1, record 1, French, - gras%20de%20dos
Record number: 1, Textual support number: 2 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - gras%20de%20dos
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- grasa de la espalda
1, record 1, Spanish, grasa%20de%20la%20espalda
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- gordura del lomo 1, record 1, Spanish, gordura%20del%20lomo
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Grasas/Pieles (C785). 1, record 1, Spanish, - grasa%20de%20la%20espalda
Record number: 1, Textual support number: 2 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - grasa%20de%20la%20espalda
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