TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
GRASA BUTIRICA [1 record]
Record 1 - internal organization data 2018-04-20
Record 1, English
Record 1, Subject field(s)
- Fatty Substances (Food)
- Cheese and Dairy Products
- Collaboration with the FAO
Record 1, Main entry term, English
- butterfat
1, record 1, English, butterfat
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- butter fat 2, record 1, English, butter%20fat
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The essential fats of pure butter. 3, record 1, English, - butterfat
Record 1, French
Record 1, Domaine(s)
- Corps gras (Ind. de l'aliment.)
- Laiterie, beurrerie et fromagerie
- Collaboration avec la FAO
Record 1, Main entry term, French
- matière grasse butyrique
1, record 1, French, mati%C3%A8re%20grasse%20butyrique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- matière grasse du beurre 2, record 1, French, mati%C3%A8re%20grasse%20du%20beurre
correct, feminine noun
- butyrine 3, record 1, French, butyrine
correct, feminine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Corps gras présent dans le beurre. 3, record 1, French, - mati%C3%A8re%20grasse%20butyrique
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Substancias grasas (Industria alimentaria)
- Productos lácteos
- Colaboración con la FAO
Record 1, Main entry term, Spanish
- grasa butírica
1, record 1, Spanish, grasa%20but%C3%ADrica
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- materia grasa butírica 2, record 1, Spanish, materia%20grasa%20but%C3%ADrica
correct, feminine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Grasa propia de la leche. 3, record 1, Spanish, - grasa%20but%C3%ADrica
Record number: 1, Textual support number: 1 CONT
La grasa de la manteca [mantequilla] es una de las más complejas que se conocen. Se encuentran en ella muchos ácidos grasos saturados e insaturados, de los cuales el más importante y característico es el ácido butírico, que solo aparece en la leche. Debido a esto, la grasa de la leche recibe el nombre de grasa butírica. 4, record 1, Spanish, - grasa%20but%C3%ADrica
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