TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRASA FUNDIDA [2 records]

Record 1 2009-01-27

English

Subject field(s)
  • Fatty Substances (Food)
  • Meats and Meat Industries
  • Slaughterhouses

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Salaison, boucherie et charcuterie
  • Abattoirs

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Industria cárnica, de fiambres y embutidos
  • Mataderos
CONT

[...] para la obtención de grasas animales [...] se realiza una extracción húmeda en la que se calientan los trozos de carne o pescado con vapor de agua para conseguir la fundición de las grasas. Una vez fundidas flotan formando una capa sobre el agua (los restos de tejidos sedimentan abajo). Finalmente, la grasa fundida se separa mediante centrifugación [...]

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Record 2 2009-01-27

English

Subject field(s)
  • Fatty Substances (Food)
  • Meats and Meat Industries
DEF

... fat, other than lard, rendered from clean, sound carcasses, parts of carcasses, or edible organs from hogs, except that stomachs, bones from the head and bones from cured or cooked pork shall not be included.

CONT

The tissues rendered are usually fresh, but may be cured, cooked or otherwise prepared and may contain some meat food products. Rendered pork fat may be hardened by the use of lard stearin, hydrogenated lard, rendered pork fat stearin or hydrogenated rendered pork fat.

French

Domaine(s)
  • Corps gras (Ind. de l'aliment.)
  • Salaison, boucherie et charcuterie

Spanish

Campo(s) temático(s)
  • Substancias grasas (Industria alimentaria)
  • Industria cárnica, de fiambres y embutidos
DEF

Grasa fundida procedente de los tejidos y huesos de cerdo (Sus scrofa) en buenas condiciones de salud en el momento de su sacrificio y apto para el consumo humano.

OBS

Podrá contener grasa de huesos (convenientemente limpiada), de piel desprendida, de piel de la cabeza, de orejas, de rabos y de otros tejidos aptos para el consumo humano.

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