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HARINA FUERZA [4 records]
Record 1 - internal organization data 2012-01-23
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- flour strength
1, record 1, English, flour%20strength
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- strength of flour 2, record 1, English, strength%20of%20flour
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
The capacity of a flour to produce well-leavened loaves of large loaf volume. 2, record 1, English, - flour%20strength
Record number: 1, Textual support number: 1 OBS
A desirable characteristic of breadmaking flour. 2, record 1, English, - flour%20strength
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- force de la farine
1, record 1, French, force%20de%20la%20farine
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Aptitude d'une farine à produire un pain bien levé, d'un volume élevé. 1, record 1, French, - force%20de%20la%20farine
Record number: 1, Textual support number: 1 OBS
C'est une caractéristique des plus désirables d'une farine boulangère. 1, record 1, French, - force%20de%20la%20farine
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 1, Main entry term, Spanish
- fuerza de la harina
1, record 1, Spanish, fuerza%20de%20la%20harina
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Capacidad de una harina, para producir una pieza de pan bien crecida y de gran volumen. 2, record 1, Spanish, - fuerza%20de%20la%20harina
Record number: 1, Textual support number: 1 CONT
La fuerza de una harina, la da el contenido de gluten que tiene, a más gluten, más fuerza tiene la harina. 3, record 1, Spanish, - fuerza%20de%20la%20harina
Record 2 - internal organization data 2012-01-11
Record 2, English
Record 2, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 2, Main entry term, English
- strong flour
1, record 2, English, strong%20flour
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
Strong flour is made from hard wheat and it is good for bread baking with yeast. 2, record 2, English, - strong%20flour
Record number: 2, Textual support number: 1 OBS
This type of flour has a higher protein content ... When made into a dough, they absorb more water and with kneading produce long elastic chains of gluten/gliadin proteins forming a superstructure which enables bread with more volume and an open texture. 3, record 2, English, - strong%20flour
Record 2, French
Record 2, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 2, Main entry term, French
- farine forte
1, record 2, French, farine%20forte
correct, feminine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Farine qui absorbe une quantité d'eau relativement considérable et produit une pâte exigeant un pétrissage relativement long pour son élaboration parfaite. 1, record 2, French, - farine%20forte
Record number: 2, Textual support number: 1 OBS
Généralement, c'est une farine d'excellente valeur boulangère. 1, record 2, French, - farine%20forte
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 2, Main entry term, Spanish
- harina de fuerza
1, record 2, Spanish, harina%20de%20fuerza
correct, feminine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- harina fuerte 2, record 2, Spanish, harina%20fuerte
correct, feminine noun
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Harina con una mayor proporción de gluten (almidón), se utiliza para hacer masas fermentadas y panes [...] tiene en su composición un elevado porcentaje de proteína que le da mayor capacidad para absorber líquidos y resistencia significativa al estirado. 3, record 2, Spanish, - harina%20de%20fuerza
Record number: 2, Textual support number: 1 CONT
La harina fuerte es rica en gluten, tiene la capacidad de retener mucha agua, dando masas consistentes y elásticas, panes de buen aspecto, textura y volumen satisfactorios. 2, record 2, Spanish, - harina%20de%20fuerza
Record 3 - internal organization data 2011-11-09
Record 3, English
Record 3, Subject field(s)
- Milling and Cereal Industries
- Breadmaking
Record 3, Main entry term, English
- weak flour
1, record 3, English, weak%20flour
correct
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
A flour that takes up a relatively small amount of water and produces a dough that requires a relatively short mixing for development. 1, record 3, English, - weak%20flour
Record number: 3, Textual support number: 1 OBS
Usually a flour of low quality for breadmaking. 1, record 3, English, - weak%20flour
Record 3, French
Record 3, Domaine(s)
- Minoterie et céréales
- Boulangerie
Record 3, Main entry term, French
- farine faible
1, record 3, French, farine%20faible
correct, feminine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Farine qui absorbe des quantités relativement faibles d'eau et qui produit une pâte dont l'élaboration n'exige qu'un pétrissage court. 1, record 3, French, - farine%20faible
Record number: 3, Textual support number: 1 OBS
Généralement ce sont des farines de valeur boulangère inférieure. 1, record 3, French, - farine%20faible
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Molinería y cereales
- Panificación
Record 3, Main entry term, Spanish
- harina floja
1, record 3, Spanish, harina%20floja
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
- harina de poca fuerza 2, record 3, Spanish, harina%20de%20poca%20fuerza
correct, feminine noun
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 DEF
Harina [que] es pobre en gluten, absorbe poca agua, forma masas flojas y con tendencia a fluir durante la fermentación, dando panes bajos y de textura deficiente, no es apta para fabricar pan pero si galletas u otros productos de repostería. 3, record 3, Spanish, - harina%20floja
Record 4 - internal organization data 2011-04-14
Record 4, English
Record 4, Subject field(s)
- Grain Growing
- Milling and Cereal Industries
Record 4, Main entry term, English
- strong wheat flour 1, record 4, English, strong%20wheat%20flour
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, French
Record 4, Domaine(s)
- Culture des céréales
- Minoterie et céréales
Record 4, Main entry term, French
- farine provenant d'un blé améliorant
1, record 4, French, farine%20provenant%20d%27un%20bl%C3%A9%20am%C3%A9liorant
feminine noun
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record 4, Spanish
Record 4, Campo(s) temático(s)
- Cultivo de cereales
- Molinería y cereales
Record 4, Main entry term, Spanish
- harina de fuerza de trigo
1, record 4, Spanish, harina%20de%20fuerza%20de%20trigo
correct, feminine noun
Record 4, Abbreviations, Spanish
Record 4, Synonyms, Spanish
Record 4, Textual support, Spanish
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