TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HARINA MALTEADA [3 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-11

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

Malted barley flour is also often added to household and commercial bakers' grades of flour at a level of 14 to 56 grams per 46 kilograms of flour, depending on the grade.

CONT

Malted barley flour ... improves the flavor and appearance of yeast breads. Add 1/2 to 1 teaspoon for every 3 cups of flour in your favorite bread recipe to give the loaves a slightly sweet flavor and moist texture. Malted barley flour also prolongs the shelf life of baked goods.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

La farine d’orge maltée est réalisée à partir de grains d’orge de brasserie maltés. Elle est de couleur blanche à marron clair à l’odeur et au goût typique du malté.

CONT

On ajoute fréquemment aux farines de ménage et aux farines commerciales de boulangerie de la farine d'orge maltée à raison de 14 à 56 g par 46 kg de farine, selon le type. La farine maltée est une source d'alpha-amylase, une enzyme qui produit du sucre fermentescible quand la farine est transformée en pâte. Certains grades de farine peuvent manquer de cette enzyme et l'on doit leur ajouter de la farine maltée pour que la pâte fermente bien durant la panification.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
Save record 1

Record 2 2011-07-07

English

Subject field(s)
  • Milling and Cereal Industries
  • Breadmaking
CONT

What is malted wheat flour ... ? Malted wheat is made by roasting regular or sprouted wheat kernels. These kernels are ground into flour.

French

Domaine(s)
  • Minoterie et céréales
  • Boulangerie
CONT

Qu’est-ce que la farine de blé maltée ou farine de malt ? R : Le blé malté est produit par la torréfaction des grains de blé ordinaires ou germés. Ces grains sont ensuite moulus en farine.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
  • Panificación
Save record 2

Record 3 2011-02-18

English

Subject field(s)
  • Milling and Cereal Industries
DEF

[A] flour produced by grinding malted (sprouted or germinated) wheat or barley and used as an adjunct to bread flour to improve its gassing powers.

CONT

Malted cereal flour is inexpensive and can be used in brewing and in the preparation of malt extract for pharmaceutical purposes and in the preparation of malted milk powder.

OBS

malt cereal flour: Term used at the Canadian Grain Commission.

French

Domaine(s)
  • Minoterie et céréales
DEF

Farine obtenue par la mouture de blé ou d'orge malté (germé) et utilisée comme additif dans la farine ordinaire pour en accroître le pouvoir gazeux.

OBS

Terme en usage à la Commission canadienne des grains.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
Save record 3

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