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HOJALDRE [1 record]

Record 1 2014-12-31

English

Subject field(s)
  • Pastries (Cooking)
DEF

A rich flaky pastry made by enclosing fat, usually butter, in a sheet of dough, rolling the dough out, and continuing to fold and roll the dough until many thin layers of fat and dough are created ...

OBS

Also known as pasta sfogliata and pâte feuilletée.

French

Domaine(s)
  • Pâtisserie (Art culinaire)
DEF

Pâte obtenue en incorporant du beurre à une détrempe par une série de six pliages, ou «tours», entrecoupés tous les deux tours par un temps de repos pour permettre à la matière grasse de bien s'y incorporer.

OBS

À la cuisson, la pâte gonfle et se sépare en feuillets secs et détachés.

Spanish

Campo(s) temático(s)
  • Pastelería (Cocina)
DEF

Masa de harina muy sobada con manteca que, al cocerse en el horno, forma muchas hojas delgadas superpuestas.

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