TERMIUM Plus®

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HOMOGENEIZACION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-03

English

Subject field(s)
  • Cheese and Dairy Products
CONT

In terms of food and chemical products, homogenization is a process for reducing the size of particles in a liquid.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Opération ayant pour but de donner à un mélange et particulièrement à une émulsion, des proportions et des dimensions égales dans toutes ses parties.

CONT

En laiterie, l'homogénéisation a pour but d'empêcher la décantation en diminuant la grosseur des globules gras pour qu'ils aient un diamètre inférieur à 1 micron.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Tratamiento a que se somete la leche para evitar la separación de la nata y del suero y que consiste en reducir todas las gotitas de grasa a dimensiones de menos de una milésima de milímetro.

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