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HORTALIZA CRUCIFERA [1 record]
Record 1 - internal organization data 2025-04-30
Record 1, English
Record 1, Subject field(s)
- Plant and Crop Production
Record 1, Main entry term, English
- cruciferous vegetable
1, record 1, English, cruciferous%20vegetable
correct, noun
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables. 1, record 1, English, - cruciferous%20vegetable
Record number: 1, Textual support number: 1 OBS
cruciferous vegetable: designation usually used in the plural. 2, record 1, English, - cruciferous%20vegetable
Record 1, French
Record 1, Domaine(s)
- Cultures (Agriculture)
Record 1, Main entry term, French
- légume crucifère
1, record 1, French, l%C3%A9gume%20crucif%C3%A8re
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
La très grande variété de légumes crucifères disponibles sur le marché rend très facile l'inclusion de ces légumes dans nos habitudes alimentaires. Les différentes formes de choux (choux pommés, choux de Bruxelles, kale), le brocoli, le chou-fleur, le radis et le navet sont les principaux crucifères consommés, mais il ne faut pas oublier que le cresson, la roquette, les feuilles de moutarde ou le rapini font eux aussi partie de cette famille et peuvent permettre de profiter des bienfaits des crucifères tout en ajoutant une touche de variété. 1, record 1, French, - l%C3%A9gume%20crucif%C3%A8re
Record number: 1, Textual support number: 1 OBS
légume crucifère : désignation habituellement utilisée au pluriel. 2, record 1, French, - l%C3%A9gume%20crucif%C3%A8re
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Producción vegetal
Record 1, Main entry term, Spanish
- hortaliza crucífera
1, record 1, Spanish, hortaliza%20cruc%C3%ADfera
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
Las hortalizas crucíferas son algunas de las más populares en la cocina por sus propiedades nutritivas y sus múltiples usos gastronómicos. Además de ser ricas en vitaminas y minerales, muchas contienen compuestos anticancerígenos. 1, record 1, Spanish, - hortaliza%20cruc%C3%ADfera
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