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IDIAZABAL [1 record]
Record 1 - internal organization data 2015-01-06
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
- Restaurant Menus
Record 1, Main entry term, English
- Idiazabal cheese
1, record 1, English, Idiazabal%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Idiazabal 2, record 1, English, Idiazabal
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Idiazabal hails from the Basque country in Spain. During production, the wheels were traditionally smoked over beechwood, hawthorn, or cherry for 10 days, imparting a slight smoky quality that would add depth to the rich, nutty flavor of this sheep milk cheese. 2, record 1, English, - Idiazabal%20cheese
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
- Menus (Restauration)
Record 1, Main entry term, French
- idiazabal
1, record 1, French, idiazabal
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Fromage d'appellation d'origine contrôlée [des provinces basques d'Espagne] au lait de brebis, à caillé divisé, à pâte mi-dure, de fabrication fermière [...] 2, record 1, French, - idiazabal
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- queso Idiazabal
1, record 1, Spanish, queso%20Idiazabal
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- Idiazabal 1, record 1, Spanish, Idiazabal
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El queso Idiazabal se trata de un queso: De leche cruda. Exclusivamente de leche de oveja latxa y/o carranzana. El queso está curado mínimo 2 meses. Su tamaño es pequeño o mediano, de uno a tres kilos, aunque puede ser comercializado en cuña. De coagulación enzimática (cuajo). Queso no cocido (sin sobrepasar los 38ºC). Prensado, de pasta dura. Graso: mínimo 45% de materia grasa sobre extracto seco. Ahumado o sin ahumar. 1, record 1, Spanish, - queso%20Idiazabal
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