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INACTIVACION ENZIMAS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-11-15

English

Subject field(s)
  • Biochemistry
  • Breadmaking
CONT

Other reactions in the dough during baking, particularly those relevant to bread quality, include starch gelatinization, gluten protein denaturation and enzyme inactivation.

French

Domaine(s)
  • Biochimie
  • Boulangerie
CONT

Parmi les autres réactions qui se produisent à la cuisson et qui influent sur la qualité du pain, il faut mentionner la gélification de l'amidon, la dénaturation de la protéine du gluten et l'inactivation des enzymes.

OBS

inactivation : Action ayant pour conséquence de faire perdre une propriété physiologique ou biologique à une substance donnée [...].

Spanish

Campo(s) temático(s)
  • Bioquímica
  • Panificación
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