TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

After a vaccine is authorized or approved for use, many vaccine safety monitoring systems watch for adverse events (possible side effects). This continued monitoring can pick up on adverse events that may not have been seen in clinical trials. If an unexpected adverse event is seen, experts quickly study it further to assess whether it is a true safety concern.  2, record 1, English, - vaccine%20safety%20monitoring%20system

Record 1,  Textual support,  French

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 OBS

Forum held in Morocco, January 28-30, 2002.  2, record 2, English, - Global%20Forum%20of%20Food%20Safety%20Regulators

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

Tenu au Maroc du 28 au 30 janvier 2002.  2, record 2, French, - Forum%20mondial%20des%20responsables%20de%20la%20s%C3%A9curit%C3%A9%20sanitaire%20des%20aliments

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 OBS

Foro celebrado en Marruecos entre el 28 y el 30 de enero de 2002.  2, record 2, Spanish, - Foro%20Mundial%20de%20las%20Autoridades%20de%20la%20Inocuidad%20de%20los%20Alimentos

Record 3,  Textual support,  English

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

sensibilisation à la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 3, French, - sensibilisation%20%C3%A0%20la%20salubrit%C3%A9%20des%20aliments

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

Food Safety Initiative: designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 4, English, - Food%20Safety%20Initiative

Record number: 4, Textual support number: 2 OBS

Food Safety Initiative. All food manufacturers are subject to intensive food safety rules, regulations and requirements. So are suppliers, packagers, storage providers and logistics partners. Essentially, if your company produces or touches food products at almost any stage, you face oversight by multiple state, federal and international food safety organizations, in addition to the demands from your customers and consumers.  3, record 4, English, - Food%20Safety%20Initiative

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

L'Initiative d'assurance de la salubrité des aliments est le troisième volet du PCSQA. Elle favorise les projets régionaux et provinciaux et est fondée sur la mise au point de systèmes. Annoncé en décembre 2003, ce volet permet à l'industrie, grâce aux fonds accordés, de mettre au point des systèmes d'assurance de la salubrité et de la qualité des aliments, ainsi que des systèmes de traçabilité. Conformément aux accords de mise en oeuvre du CSA, la Colombie-Britannique, l'Alberta, le Manitoba, l'Ontario et la Nouvelle-Écosse ont alloué une partie du financement fédéral à l'initiative.  1, record 4, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record number: 4, Textual support number: 2 OBS

Initiative d'assurance de la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 4, French, - Initiative%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 OBS

[...] la propuesta para mejorar la higiene en las frutas y hortalizas frescas, inició [...] cuando el Presidente [...] anunció [la] Iniciativa de Inocuidad Alimentaria para mejorar la sanidad, calidad, higiene e integridad en la producción de alimentos de los países que exportan a los mercados de los Estados Unidos de Norteamérica.  1, record 4, Spanish, - Iniciativa%20de%20Inocuidad%20Alimentaria

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 CONT

[The] Division of Occupational Health and Safety (DOHS) ... helps ensure food safety through many different program activities including permanent facility food service; temporary facility food service; food safety consultations; food safety complaint investigations; foodborne illness investigations; and conducting food safety outreach.  1, record 5, English, - food%20safety%20outreach

Record number: 5, Textual support number: 1 PHR

food safety outreach activities, food safety outreach initiative, food safety outreach program  2, record 5, English, - food%20safety%20outreach

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 OBS

diffusion d'information sur la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 5, French, - diffusion%20d%27information%20sur%20la%20salubrit%C3%A9%20des%20aliments

Record 5,  Textual support,  Spanish

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

food safety and quality standards: designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 6, English, - food%20safety%20and%20quality%20standards

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

normes de salubrité et de qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 6, French, - normes%20de%20salubrit%C3%A9%20et%20de%20qualit%C3%A9%20des%20aliments

Record 6,  Textual support,  Spanish

Record number: 6, Textual support number: 1 CONT

En muchas naciones pobres con urbanización rápida, los alimentos cada vez más se procesan, cocinan e inclusive se sirven por pequeños empresarios, como vendedores callejeros o mercados públicos, donde con frecuencia se ignoran las normas sobre inocuidad y calidad de los alimentos.  1, record 6, Spanish, - normas%20sobre%20inocuidad%20y%20calidad%20de%20los%20alimentos

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

A situation whether accidental or intentional, that is identified, by a competent authority as constituting a serious and as yet uncontrolled foodborne risk to public health that requires urgent action.  1, record 7, English, - food%20safety%20emergency%20situation

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Situation, accidentelle ou intentionnelle, qui existe lorsqu'une autorité compétente identifie un risque grave associé à la consommation de denrées alimentaires qui n'est pas encore maîtrisé et qui exige que des mesures soient prises de toute urgence.  1, record 7, French, - situation%20d%27urgence%20en%20mati%C3%A8re%20de%20s%C3%A9curit%C3%A9%20sanitaire%20des%20aliments

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Situación, ya sea accidental o intencional, en la que una autoridad competente indica un riesgo aún no controlado de graves efectos perjudiciales para la salud pública asociados con el consumo de alimentos, y que requiere medidas urgentes.  1, record 7, Spanish, - situaci%C3%B3n%20de%20emergencia%20de%20inocuidad%20alimentaria

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

... manufacturers of novel foods were required to submit a complete safety dossier before they are allowed to launch these products onto the market. The pre-market safety assessment is putting into practice the precautionary principle, a major cornerstone of European food safety policy.  3, record 8, English, - pre%2Dmarket%20safety%20assessment

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

Santé Canada doit effectuer une évaluation de l'innocuité préalable à la mise en marché des aliments nouveaux, des fibres nouvelles et des additifs alimentaires avant que ceux-ci puissent être vendus au Canada.  2, record 8, French, - %C3%A9valuation%20d%27innocuit%C3%A9%20pr%C3%A9alable%20%C3%A0%20la%20mise%20en%20march%C3%A9

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

[...] la gran variedad de manipulaciones posibles por medio de la modificación genética, y el potencial de introducir compuestos tóxicos, efectos secundarios inesperados y cambios en las características de toxicidad del producto alimentario, requieren que se efectúe una minuciosa evaluación de su inocuidad antes de su comercialización.  1, record 8, Spanish, - evaluaci%C3%B3n%20de%20la%20inocuidad%20antes%20de%20la%20comercializaci%C3%B3n

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The meeting is jointly organized by the UN [United Nations] Food and Agriculture Organization (FAO) and the World Health Organization (WHO).  2, record 9, English, - Pan%2DEuropean%20Conference%20on%20Food%20Safety%20and%20Quality

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

Conférence tenue à Budapest du 25 au 28 février 2002 et organisée par la FAO et l'Organisation mondiale de la santé.  2, record 9, French, - Conf%C3%A9rence%20paneurop%C3%A9enne%20sur%20la%20s%C3%A9curit%C3%A9%20sanitaire%20et%20la%20qualit%C3%A9%20des%20aliments

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 DEF

The assurance that a food product underwent a scientific assessment of its toxicity, its allergenicity and its nutritional properties, among others, prior to being introduced to the market.  2, record 10, English, - food%20safety

Record number: 10, Textual support number: 1 OBS

food safety: term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 10, English, - food%20safety

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 DEF

Assurance qu'un produit a subi une évaluation scientifique [relative entres autres à] sa toxicité, son allergénicité et ses propriétés nutritionnelles, avant sa mise en marché.  1, record 10, French, - innocuit%C3%A9%20des%20aliments

Record number: 10, Textual support number: 1 OBS

En français, on distingue les termes «innocuité» et «salubrité». L'innocuité a trait à la valeur intrinsèque de l’aliment pour la santé humaine. Elle met l’accent sur le caractère non nuisible de l'aliment, par exemple aucun agent pathogène dans l’aliment, non-toxicité des ingrédients entrant dans sa composition, etcétera.  2, record 10, French, - innocuit%C3%A9%20des%20aliments

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 DEF

Garantía obtenida mediante evaluación científica de que los alimentos no causarán daño al consumidor.  4, record 10, Spanish, - inocuidad%20alimentaria

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 CONT

The Canadian food supply is one of the safest in the world. However, no food safety system can guarantee zero risk. At any point in the production system, food can become contaminated with bacteria, viruses, parasites, chemicals, undeclared allergens or material such as glass or metal fragments.  2, record 11, English, - food%20safety%20system

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 CONT

L'approvisionnement alimentaire du Canada est l'un des plus sûrs au monde. Cependant, aucun système de salubrité alimentaire ne garantit l'absence de risque. Des bactéries, des virus, des parasites, des produits chimiques, des allergènes non déclarés ou des matières, comme des fragments de verre ou de métal, peuvent contaminer des aliments, et ce, à n'importe quelle étape du système de production.  2, record 11, French, - syst%C3%A8me%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 CONT

El incremento del comercio internacional de alimentos y la aplicación de nuevas tecnologías a la producción, elaboración y distribución de ellos presentan [...] nuevos desafíos para las políticas, la institucionalidad y la industria alimentaria. Estos elementos [...] nos obligan a resolver los más importantes déficits de nuestro sistema de inocuidad de los alimentos como es la debilidad del proceso de evaluación de riesgos [...]. Los nuevos contextos nacionales e internacionales nos exigen, entonces, dar mayor articulación y coherencia a la política, a la institucionalidad y a los programas de control e higiene de los alimentos.  2, record 11, Spanish, - sistema%20de%20inocuidad%20de%20los%20alimentos

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 OBS

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.  1, record 12, English, - Food%20Safety%20and%20Inspection%20Service

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 OBS

United States Department of Agriculture.  1, record 12, French, - Food%20Safety%20and%20Inspection%20Service

Record 12,  Textual support,  Spanish

Record number: 12, Textual support number: 1 OBS

El Servicio de Inocuidad e Inspección de los Alimentos (FSIS, por sus siglas en inglés) [se encarga de asegurar] que la carne, los productos avícolas y los huevos no presenten un riesgo para la salud y tengan las etiquetas correctas.  2, record 12, Spanish, - Servicio%20de%20Inocuidad%20e%20Inspecci%C3%B3n%20de%20los%20Alimentos

Record 13,  Textual support,  French

Record 13,  Textual support,  Spanish

Record 14,  Textual support,  English

Record number: 14, Textual support number: 1 OBS

The concept of substantial equivalence is key step in the safety assessment process. However, it is not a safety assessment in itself; rather it represents the starting point which is used to structure the safety assessment of a new food relative to its conventional counterpart. This concept is used to identify similarities and differences between the new food and its conventional counterpart. It aids in the identification of potential safety and nutritional issues and is considered the most appropriate strategy to date for safety assessment of foods derived from recombinant-DNA plants. The safety assessment carried out in this way does not imply absolute safety of the new product; rather, it focuses on assessing the safety of any indentified differences so that the safety of the new product can be considered relative to its conventional counterpart.  2, record 14, English, - food%20safety%20assessment

Record 14,  Textual support,  French

Record number: 14, Textual support number: 1 OBS

[CAC/GL 45-2003 - directive] Principes pour l'analyse des risques des aliments dérivés des biotechnologies modernes. Elle traite de la sécurité sanitaire et des aspects nutritionnels des aliments composés ou dérivés de plantes possédant un historique d'une utilisation sans risque et qui ont été modifiées à l'aide de biotechnologies modernes pour exprimer des caractéristiques nouvelles ou changées.  2, record 14, French, - %C3%A9valuation%20de%20l%27innocuit%C3%A9%20des%20aliments

Record 14,  Textual support,  Spanish

Record number: 14, Textual support number: 1 CONT

Para determinar los posibles riesgos en la salud humana, la evaluación de la inocuidad de los alimentos genéticamente modificados, generalmente investiga: (a) los efectos directos sobre la salud (la toxicidad), (b) las tendencias a provocar una reacción alérgica (la alergenicidad), (c) los componentes específicos con sospecha de tener propiedades nutricionales o tóxicas, (d) la estabilidad del gen insertado (e) los efectos nutricionales asociados con la modificación genética, y (f) cualquier efecto no deseado que podría producirse por la inserción de genes.  1, record 14, Spanish, - evaluaci%C3%B3n%20de%20la%20inocuidad%20de%20los%20alimentos

Record 15,  Textual support,  English

Record number: 15, Textual support number: 1 OBS

Another important development in food safety policy was the passage of the Food Quality Protection Act in 1996. This legislation set a consistent standard for risks from pesticide residues in food. The standard requires reasonable certainty that no harm will result to infants and children from aggregate exposure to all residues.  2, record 15, English, - Food%20Safety%20Policy

Record 15,  Textual support,  French

Record 15,  Textual support,  Spanish

Record number: 15, Textual support number: 1 OBS

La Directriz General de la política de inocuidad de los alimentos es eliminar o controlar los elementos o agentes presentes en los alimentos que representen riesgo para la salud de los consumidores y/o que puedan incidir de manera gravitante en el perfil de morbi-mortalidad según los hábitos de consumo de la población.  2, record 15, Spanish, - Pol%C3%ADtica%20de%20inocuidad%20de%20los%20alimentos

Record 16,  Textual support,  French

Record 16,  Textual support,  Spanish

Record 17,  Textual support,  French

Record 17,  Textual support,  Spanish

Record 18,  Textual support,  English

Record number: 18, Textual support number: 1 DEF

The preservation of the environment.  2, record 18, English, - environmental%20friendliness

Record 18,  Textual support,  French

Record 18,  Textual support,  Spanish