TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

Forum held in Morocco, January 28-30, 2002.  2, record 1, English, - Global%20Forum%20of%20Food%20Safety%20Regulators

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Tenu au Maroc du 28 au 30 janvier 2002.  2, record 1, French, - Forum%20mondial%20des%20responsables%20de%20la%20s%C3%A9curit%C3%A9%20sanitaire%20des%20aliments

Record 1,  Textual support,  Spanish

Record number: 1, Textual support number: 1 OBS

Foro celebrado en Marruecos entre el 28 y el 30 de enero de 2002.  2, record 1, Spanish, - Foro%20Mundial%20de%20las%20Autoridades%20de%20la%20Inocuidad%20de%20los%20Alimentos

Record 2,  Textual support,  English

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 OBS

sensibilisation à la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 2, French, - sensibilisation%20%C3%A0%20la%20salubrit%C3%A9%20des%20aliments

Record 2,  Textual support,  Spanish

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

[The] Division of Occupational Health and Safety (DOHS) ... helps ensure food safety through many different program activities including permanent facility food service; temporary facility food service; food safety consultations; food safety complaint investigations; foodborne illness investigations; and conducting food safety outreach.  1, record 3, English, - food%20safety%20outreach

Record number: 3, Textual support number: 1 PHR

food safety outreach activities, food safety outreach initiative, food safety outreach program  2, record 3, English, - food%20safety%20outreach

Record 3,  Textual support,  French

Record number: 3, Textual support number: 1 OBS

diffusion d'information sur la salubrité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 3, French, - diffusion%20d%27information%20sur%20la%20salubrit%C3%A9%20des%20aliments

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 OBS

food safety and quality standards: designation approved by the Terminology Committee of Agriculture and Agri-Food Canada.  2, record 4, English, - food%20safety%20and%20quality%20standards

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 OBS

normes de salubrité et de qualité des aliments : désignation approuvée par le Comité de terminologie d'Agriculture et Agroalimentaire Canada.  2, record 4, French, - normes%20de%20salubrit%C3%A9%20et%20de%20qualit%C3%A9%20des%20aliments

Record 4,  Textual support,  Spanish

Record number: 4, Textual support number: 1 CONT

En muchas naciones pobres con urbanización rápida, los alimentos cada vez más se procesan, cocinan e inclusive se sirven por pequeños empresarios, como vendedores callejeros o mercados públicos, donde con frecuencia se ignoran las normas sobre inocuidad y calidad de los alimentos.  1, record 4, Spanish, - normas%20sobre%20inocuidad%20y%20calidad%20de%20los%20alimentos

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

A situation whether accidental or intentional, that is identified, by a competent authority as constituting a serious and as yet uncontrolled foodborne risk to public health that requires urgent action.  1, record 5, English, - food%20safety%20emergency%20situation

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 DEF

Situation, accidentelle ou intentionnelle, qui existe lorsqu'une autorité compétente identifie un risque grave associé à la consommation de denrées alimentaires qui n'est pas encore maîtrisé et qui exige que des mesures soient prises de toute urgence.  1, record 5, French, - situation%20d%27urgence%20en%20mati%C3%A8re%20de%20s%C3%A9curit%C3%A9%20sanitaire%20des%20aliments

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Situación, ya sea accidental o intencional, en la que una autoridad competente indica un riesgo aún no controlado de graves efectos perjudiciales para la salud pública asociados con el consumo de alimentos, y que requiere medidas urgentes.  1, record 5, Spanish, - situaci%C3%B3n%20de%20emergencia%20de%20inocuidad%20alimentaria

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

The meeting is jointly organized by the UN [United Nations] Food and Agriculture Organization (FAO) and the World Health Organization (WHO).  2, record 6, English, - Pan%2DEuropean%20Conference%20on%20Food%20Safety%20and%20Quality

Record 6,  Textual support,  French

Record number: 6, Textual support number: 1 OBS

Conférence tenue à Budapest du 25 au 28 février 2002 et organisée par la FAO et l'Organisation mondiale de la santé.  2, record 6, French, - Conf%C3%A9rence%20paneurop%C3%A9enne%20sur%20la%20s%C3%A9curit%C3%A9%20sanitaire%20et%20la%20qualit%C3%A9%20des%20aliments

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 DEF

The assurance that a food product underwent a scientific assessment of its toxicity, its allergenicity and its nutritional properties, among others, prior to being introduced to the market.  2, record 7, English, - food%20safety

Record number: 7, Textual support number: 1 OBS

food safety: term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 7, English, - food%20safety

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 DEF

Assurance qu'un produit a subi une évaluation scientifique [relative entres autres à] sa toxicité, son allergénicité et ses propriétés nutritionnelles, avant sa mise en marché.  1, record 7, French, - innocuit%C3%A9%20des%20aliments

Record number: 7, Textual support number: 1 OBS

En français, on distingue les termes «innocuité» et «salubrité». L'innocuité a trait à la valeur intrinsèque de l’aliment pour la santé humaine. Elle met l’accent sur le caractère non nuisible de l'aliment, par exemple aucun agent pathogène dans l’aliment, non-toxicité des ingrédients entrant dans sa composition, etcétera.  2, record 7, French, - innocuit%C3%A9%20des%20aliments

Record 7,  Textual support,  Spanish

Record number: 7, Textual support number: 1 DEF

Garantía obtenida mediante evaluación científica de que los alimentos no causarán daño al consumidor.  4, record 7, Spanish, - inocuidad%20alimentaria

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 CONT

The Canadian food supply is one of the safest in the world. However, no food safety system can guarantee zero risk. At any point in the production system, food can become contaminated with bacteria, viruses, parasites, chemicals, undeclared allergens or material such as glass or metal fragments.  2, record 8, English, - food%20safety%20system

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 CONT

L'approvisionnement alimentaire du Canada est l'un des plus sûrs au monde. Cependant, aucun système de salubrité alimentaire ne garantit l'absence de risque. Des bactéries, des virus, des parasites, des produits chimiques, des allergènes non déclarés ou des matières, comme des fragments de verre ou de métal, peuvent contaminer des aliments, et ce, à n'importe quelle étape du système de production.  2, record 8, French, - syst%C3%A8me%20d%27assurance%20de%20la%20salubrit%C3%A9%20des%20aliments

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 CONT

El incremento del comercio internacional de alimentos y la aplicación de nuevas tecnologías a la producción, elaboración y distribución de ellos presentan [...] nuevos desafíos para las políticas, la institucionalidad y la industria alimentaria. Estos elementos [...] nos obligan a resolver los más importantes déficits de nuestro sistema de inocuidad de los alimentos como es la debilidad del proceso de evaluación de riesgos [...]. Los nuevos contextos nacionales e internacionales nos exigen, entonces, dar mayor articulación y coherencia a la política, a la institucionalidad y a los programas de control e higiene de los alimentos.  2, record 8, Spanish, - sistema%20de%20inocuidad%20de%20los%20alimentos

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

The Food Safety and Inspection Service (FSIS) is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.  1, record 9, English, - Food%20Safety%20and%20Inspection%20Service

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

United States Department of Agriculture.  1, record 9, French, - Food%20Safety%20and%20Inspection%20Service

Record 9,  Textual support,  Spanish

Record number: 9, Textual support number: 1 OBS

El Servicio de Inocuidad e Inspección de los Alimentos (FSIS, por sus siglas en inglés) [se encarga de asegurar] que la carne, los productos avícolas y los huevos no presenten un riesgo para la salud y tengan las etiquetas correctas.  2, record 9, Spanish, - Servicio%20de%20Inocuidad%20e%20Inspecci%C3%B3n%20de%20los%20Alimentos

Record 10,  Textual support,  English

Record number: 10, Textual support number: 1 OBS

The concept of substantial equivalence is key step in the safety assessment process. However, it is not a safety assessment in itself; rather it represents the starting point which is used to structure the safety assessment of a new food relative to its conventional counterpart. This concept is used to identify similarities and differences between the new food and its conventional counterpart. It aids in the identification of potential safety and nutritional issues and is considered the most appropriate strategy to date for safety assessment of foods derived from recombinant-DNA plants. The safety assessment carried out in this way does not imply absolute safety of the new product; rather, it focuses on assessing the safety of any indentified differences so that the safety of the new product can be considered relative to its conventional counterpart.  2, record 10, English, - food%20safety%20assessment

Record 10,  Textual support,  French

Record number: 10, Textual support number: 1 OBS

[CAC/GL 45-2003 - directive] Principes pour l'analyse des risques des aliments dérivés des biotechnologies modernes. Elle traite de la sécurité sanitaire et des aspects nutritionnels des aliments composés ou dérivés de plantes possédant un historique d'une utilisation sans risque et qui ont été modifiées à l'aide de biotechnologies modernes pour exprimer des caractéristiques nouvelles ou changées.  2, record 10, French, - %C3%A9valuation%20de%20l%27innocuit%C3%A9%20des%20aliments

Record 10,  Textual support,  Spanish

Record number: 10, Textual support number: 1 CONT

Para determinar los posibles riesgos en la salud humana, la evaluación de la inocuidad de los alimentos genéticamente modificados, generalmente investiga: (a) los efectos directos sobre la salud (la toxicidad), (b) las tendencias a provocar una reacción alérgica (la alergenicidad), (c) los componentes específicos con sospecha de tener propiedades nutricionales o tóxicas, (d) la estabilidad del gen insertado (e) los efectos nutricionales asociados con la modificación genética, y (f) cualquier efecto no deseado que podría producirse por la inserción de genes.  1, record 10, Spanish, - evaluaci%C3%B3n%20de%20la%20inocuidad%20de%20los%20alimentos

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 OBS

Another important development in food safety policy was the passage of the Food Quality Protection Act in 1996. This legislation set a consistent standard for risks from pesticide residues in food. The standard requires reasonable certainty that no harm will result to infants and children from aggregate exposure to all residues.  2, record 11, English, - Food%20Safety%20Policy

Record 11,  Textual support,  French

Record 11,  Textual support,  Spanish

Record number: 11, Textual support number: 1 OBS

La Directriz General de la política de inocuidad de los alimentos es eliminar o controlar los elementos o agentes presentes en los alimentos que representen riesgo para la salud de los consumidores y/o que puedan incidir de manera gravitante en el perfil de morbi-mortalidad según los hábitos de consumo de la población.  2, record 11, Spanish, - Pol%C3%ADtica%20de%20inocuidad%20de%20los%20alimentos

Record 12,  Textual support,  French

Record 12,  Textual support,  Spanish