TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INOCUIDAD BROMATOLOGICA [1 record]

Record 1 2015-07-13

English

Subject field(s)
  • Food Safety
  • Regulations and Standards (Food)
  • Hygiene and Health
DEF

The assurance that a food product underwent a scientific assessment of its toxicity, its allergenicity and its nutritional properties, among others, prior to being introduced to the market.

OBS

food safety: term standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.

French

Domaine(s)
  • Salubrité alimentaire
  • Réglementation et normalisation (Alimentation)
  • Hygiène et santé
DEF

Assurance qu'un produit a subi une évaluation scientifique [relative entres autres à] sa toxicité, son allergénicité et ses propriétés nutritionnelles, avant sa mise en marché.

OBS

En français, on distingue les termes «innocuité» et «salubrité». L'innocuité a trait à la valeur intrinsèque de l’aliment pour la santé humaine. Elle met l’accent sur le caractère non nuisible de l'aliment, par exemple aucun agent pathogène dans l’aliment, non-toxicité des ingrédients entrant dans sa composition, etcétera.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
  • Reglamentación y normalización (Alimentación)
  • Higiene y Salud
DEF

Garantía obtenida mediante evaluación científica de que los alimentos no causarán daño al consumidor.

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