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MADURACION HARINA [1 record]

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Alphabetical list of terms

Record 1 2012-08-21

English

Subject field(s)
  • Milling and Cereal Industries
OBS

Of flour.

French

Domaine(s)
  • Minoterie et céréales
OBS

De la farine.

Spanish

Campo(s) temático(s)
  • Molinería y cereales
CONT

La maduración de la harina juega un papel destacado en las propiedades de panificación de la harina. La molienda comparativamente cuidadosa por medio de molinos de cilindros y la elaboración actual de la harina requieren el uso de agentes maduradores de la harina como ácido ascórbico, bromato potásico, azodicarbonamida y similares, para lograr una consistencia suficiente del gluten y con ello la estabilidad de la masa.

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