TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MADURACION QUESO [1 record]

Record 1 2008-08-06

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The ripening, ... of a cheese means placing a green or young cheese form in a temperature and relative humidity controlled area for a specific period. During this incarceration, the cheese curd breaks down into a smooth body and a characteristic flavor ... Different cheese types require different temperatures and relative humidities and times.

OBS

... the term is often used as if it were synonymous with "curing".

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Période pendant laquelle les fromages subissent sous l'action des enzymes naturelles et microbiennes des transformations physico-chimiques qui leur confèrent leurs caractéristiques organoleptiques (texture, goût, aspect).

OBS

La durée et les conditions d'ambiance et les soins diffèrent selon les types de fromages.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Proceso mediante el cual se obtiene una masa homogénea con sabor, aroma y textura característicos, a partir de la cuajada fresca por la acción de las proteinasas de la leche, las enzimas coagulantes, los cultivos iniciadores y otros microorganismos que se desarrollan en el queso.

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