TERMIUM Plus®

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-11-26

English

Subject field(s)
  • Meats and Meat Industries
  • Regulations and Standards (Food)
DEF

The heart, liver, and gizzard of poultry.

OBS

Term usually used in the plural.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Réglementation et normalisation (Alimentation)
DEF

Tout ce qu'on enlève à la carcasse des volailles en vue de leur préparation (tête et cou, ailerons, pattes, foie, gésier).

OBS

Abats comestibles chez la volaille.

OBS

Terme habituellement utilisé au pluriel.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Reglamentación y normalización (Alimentación)
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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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