TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

ROSBIF [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-01-15

English

Subject field(s)
  • Prepared Dishes (Cooking)
DEF

Beef cooked by roasting.

OBS

Cuts of beef for roasting are generally taken from the hindquarter and include fillet, sirloin, rump, topside and rib.

French

Domaine(s)
  • Plats cuisinés
DEF

Morceau de bœuf rôti généralement coupé dans l'aloyau.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
DEF

Pieza de carne de vacuno asada.

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