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SAINT-PAULIN [1 record]

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Record 1 2015-02-24

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
OBS

... a creamy, mild, semi-soft French cheese made from pasteurized cow's milk ...

Key term(s)
  • St. Paulin

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
OBS

[...] fromage à base de lait de vache, à pâte pressée non cuite [...]

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Menú (Restaurantes)
CONT

El Saint-Paulin está basado en el queso trapense Port Salut. Desde su creación, en 1930, ha mantenido su popularidad hasta hoy. Es el primer queso francés elaborado con leche pasteurizada [...] El Saint-Paulin tiene un aroma y sabor ligeramente ahumado y agridulce.

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