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SALADO SALMUERA [2 records]
Record 1 - internal organization data 2022-10-28
Record 1, English
Record 1, Subject field(s)
- Food Preservation and Canning
- Meats and Meat Industries
Record 1, Main entry term, English
- brining
1, record 1, English, brining
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- brine curing 2, record 1, English, brine%20curing
correct
- brine-curing 3, record 1, English, brine%2Dcuring
correct
- brine pickling 4, record 1, English, brine%20pickling
correct
- wet curing 5, record 1, English, wet%20curing
correct
- wet salting 6, record 1, English, wet%20salting
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Soaking or preserving food in salty water. 7, record 1, English, - brining
Record number: 1, Textual support number: 1 OBS
brining; brine-curing: designations extracted from the ''Glossaire de l'agriculture'' and reproduced with permission of the Organisation for Economic Co-operation and Development. 8, record 1, English, - brining
Record 1, French
Record 1, Domaine(s)
- Conservation des aliments et conserverie
- Salaison, boucherie et charcuterie
Record 1, Main entry term, French
- saumurage
1, record 1, French, saumurage
correct, masculine noun, standardized
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Procédé consistant à placer certains aliments dans la saumure, afin de les conserver. 2, record 1, French, - saumurage
Record number: 1, Textual support number: 1 OBS
saumurage : désignation extraite du «Glossaire de l'agriculture» et reproduite avec l'autorisation de l'Organisation de coopération et de développement économiques. 3, record 1, French, - saumurage
Record number: 1, Textual support number: 2 OBS
saumurage : désignation normalisée par le Bureau de normalisation du Québec (BNQ) en 1993. 4, record 1, French, - saumurage
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Conservación de los alimentos y elaboración de conservas
- Industria cárnica, de fiambres y embutidos
Record 1, Main entry term, Spanish
- salazón en salmuera
1, record 1, Spanish, salaz%C3%B3n%20en%20salmuera
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- salado en salmuera 2, record 1, Spanish, salado%20en%20salmuera
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
[Procedimiento que] consiste en tratar los alimentos con soluciones salinas de concentración variable. 1, record 1, Spanish, - salaz%C3%B3n%20en%20salmuera
Record 2 - internal organization data 2012-02-06
Record 2, English
Record 2, Subject field(s)
- Seafood and Freshwater Food (Food Industries)
- Food Preservation and Canning
Record 2, Main entry term, English
- wet salted fish
1, record 2, English, wet%20salted%20fish
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
The term "wet salted fish" can only be used for fish fully saturated with salt. 2, record 2, English, - wet%20salted%20fish
Record number: 2, Textual support number: 2 OBS
Wet salting (pickling) is the process whereby fish is mixed with suitable food grade salt and stored in watertight containers under the resultant brine (pickle) which forms by solution of salt in the water extracted from the fish tissue. Brine may be added to the container. The fish is subsequently removed from the container and stacked so that the brine drains away. 2, record 2, English, - wet%20salted%20fish
Record 2, French
Record 2, Domaine(s)
- Produits de mer et d'eau douce (Industr. alim.)
- Conservation des aliments et conserverie
Record 2, Main entry term, French
- poisson salé en saumure
1, record 2, French, poisson%20sal%C3%A9%20en%20saumure
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
- poisson en saumure 2, record 2, French, poisson%20en%20saumure
correct, masculine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
L'expression «poisson salé en saumure» ne peut être utilisée que pour le poisson totalement saturé de sel. 3, record 2, French, - poisson%20sal%C3%A9%20en%20saumure
Record number: 2, Textual support number: 2 OBS
Salage en saumure : Le poisson est mélangé à du sel de qualité alimentaire approprié et conservé dans des récipients étanches dans la saumure qui en résulte suite à la dissolution du sel dans l'eau extraite des tissus du poisson. De la saumure peut être ajoutée dans les récipients. Le poisson est ensuite retiré du récipient et mis en pile pour permettre à la saumure de s'écouler. 3, record 2, French, - poisson%20sal%C3%A9%20en%20saumure
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Productos del mar y de agua dulce (Ind. alimentaria)
- Conservación de los alimentos y elaboración de conservas
Record 2, Main entry term, Spanish
- pescado salado en húmedo
1, record 2, Spanish, pescado%20salado%20en%20h%C3%BAmedo
masculine noun
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
- pescado salado en salmuera 1, record 2, Spanish, pescado%20salado%20en%20salmuera
masculine noun
Record 2, Textual support, Spanish
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