TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

SALADURA [2 records]

Record 1 2012-10-15

English

Subject field(s)
  • Food Preservation and Canning
  • Meats and Meat Industries
  • Seafood and Freshwater Food (Food Industries)
OBS

Salt-cured foods have been dried and packed in salt preparations.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salaison, boucherie et charcuterie
  • Produits de mer et d'eau douce (Industr. alim.)
DEF

Action de saler.

OBS

salage : terme normalisé par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Industria cárnica, de fiambres y embutidos
  • Productos del mar y de agua dulce (Ind. alimentaria)
DEF

Acción y efecto de salar.

Save record 1

Record 2 1999-10-18

English

Subject field(s)
  • Food Preservation and Canning
OBS

Food and Agriculture Organization of the United Nations.

French

Domaine(s)
  • Conservation des aliments et conserverie
OBS

Organisation des Nations Unies pour l'alimentation et l'agriculture.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: