TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 OBS

The initialism SFCR is used, but not official.  3, record 1, English, - Safe%20Food%20for%20Canadians%20Regulations

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 OBS

Bien que le sigle RSAC soit utilisé, il n'est pas officiel.  3, record 1, French, - R%C3%A8glement%20sur%20la%20salubrit%C3%A9%20des%20aliments%20au%20Canada

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

The characteristic of food that is fit for human consumption and not dangerous to health.  2, record 2, English, - food%20safety

Record number: 2, Textual support number: 1 OBS

food safety: designation standardized by the Canadian Capability-Based Planning Terminology Committee and the Translation Bureau.  3, record 2, English, - food%20safety

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 DEF

Caractère des aliments qui sont propres à la consommation humaine et sans danger pour la santé.  3, record 2, French, - salubrit%C3%A9%20des%20aliments

Record number: 2, Textual support number: 1 OBS

Ne pas confondre avec «innocuité des aliments». La salubrité indique que, du fait qu'il est sûr et sain, l'aliment est propre à la consommation (normes d'hygiène respectées durant la préparation, etc.).  4, record 2, French, - salubrit%C3%A9%20des%20aliments

Record number: 2, Textual support number: 2 OBS

salubrité des aliments; salubrité alimentaire : désignations normalisées par le Comité de terminologie de la planification axée sur les capacités au Canada et le Bureau de la traduction.  4, record 2, French, - salubrit%C3%A9%20des%20aliments

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 DEF

Cualidad de los alimentos que son aptos para el consumo.  3, record 2, Spanish, - salubridad%20alimentaria

Record number: 2, Textual support number: 1 CONT

"Food safety" designa la garantía de salubridad de los alimentos para el consumidor, generalmente en el ámbito de la nutrición, el consumo o la tecnología alimentaria [...]  4, record 2, Spanish, - salubridad%20alimentaria

Record 3,  Textual support,  English

Record number: 3, Textual support number: 1 CONT

Water safety at the community level involves interventions at the source of the water supply or in the distribution system, including physically removing pathogens (i.e., through filtration, adsorption, sedimentation, or other methods); chemically treating the water, commonly with chlorine, to kill or deactivate pathogens; and disinfecting water using heat (i.e., boiling or pasteurization) or ultraviolet radiation (i.e., sun or artificial lamp). Alternatively, protected sources of water can be created, such as springs, wells, and boreholes, which are generally free from contaminants. As for sanitation, improved and unimproved water facilities have been defined based on their risk of contamination.  2, record 3, English, - water%20safety

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record number: 3, Textual support number: 1 CONT

La salubridad del agua se evalúa empleando un enfoque de valoración del riesgo, como la planificación de la salubridad del agua, y podrá incluir inspecciones sanitarias.  1, record 3, Spanish, - salubridad%20del%20agua

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

What is assessed during a health inspection. Inspections comprehensively assess food safety in the food establishment. Of course, inspections assess kitchen and "back of the house" areas such as storerooms, cleaning areas, dish rooms, coolers and freezers, food preparation, and food holding areas. In addition, inspections will also generally include the outside premises (parking lot and dumpster and/or recycling areas) and the front of the house (server stations, dining rooms, and restrooms) as these may also impact the operation of the food establishment in providing safe food for customers.  2, record 4, English, - health%20inspection

Record 4,  Textual support,  French

Record 4,  Textual support,  Spanish

Record 5,  Textual support,  English

Record number: 5, Textual support number: 1 DEF

The safety of food for consumption.  2, record 5, English, - wholesomeness

Record number: 5, Textual support number: 1 OBS

[Wholesomeness] has to be considered for food processed by ionizing radiation, and covers aspects such as radiological safety, toxicological safety, microbiological safety, as well as nutritional adequacy.  2, record 5, English, - wholesomeness

Record 5,  Textual support,  French

Record number: 5, Textual support number: 1 CONT

La salubrité des aliments qui ont été irradiés jusqu'à une dose globale moyenne de 10 kGy [kilogray] n'est pas altérée. Dans ce contexte, l'expression «salubrité» signifie que les aliments irradiés peuvent être consommés sans dangers d'ordre toxicologique. Aucun problème microbiologique ou nutritionnel particulier ne résulte de l'irradiation de denrées alimentaires jusqu'à une dose globale moyenne de 10 kGy [...]  3, record 5, French, - salubrit%C3%A9

Record 5,  Textual support,  Spanish

Record number: 5, Textual support number: 1 DEF

Nivel de calidad para la salud.  1, record 5, Spanish, - salubridad

Record 6,  Textual support,  English

Record number: 6, Textual support number: 1 OBS

APHIS plays a vital role in ensuring the free flow of agricultural trade by keeping U.S. agricultural industries free from pests and diseases and certifying that the millions of U.S. agricultural and food products shipped to markets abroad meet the importing countries' entry requirements. APHIS makes sure that all imported agricultural products shipped to the United States from abroad meet the Agency's entry requirements to exclude pests and diseases of agriculture.  3, record 6, English, - Animal%20and%20Plant%20Health%20Inspection%20Service

Record 6,  Textual support,  French

Record 6,  Textual support,  Spanish

Record 7,  Textual support,  English

Record number: 7, Textual support number: 1 OBS

The Canadian On-Farm Food Safety Program (COFFSP) is a partnership between the federal government and national producer organizations. It is funded through an Agriculture and Agri-Food Canada contribution from the Canadian Adaptation and Rural Development Fund and will be administered by the Canadian Federation of Agriculture. The COFFSP provides an opportunity for national commodity associations to develop the strategies and the necessary tools to educate producers and to initiate implementation of on-farm food safety initiatives consistent with the Hazard Analysis Critical Control Point definitions and principles established by the Codex Alimentarius Commission and with the Food Safety Enhancement Program being implemented by the Canadian Food Inspection Agency.  1, record 7, English, - Canadian%20On%2DFarm%20Food%20Safety%20Program

Record 7,  Textual support,  French

Record number: 7, Textual support number: 1 CONT

Le Programme canadien de salubrité des aliments à la ferme (PCSAF) est une initiative conjointe entre le gouvernement fédéral et les associations nationales des producteurs. Son financement est assuré par le biais d'une contribution d'Agriculture et Agroalimentaire Canada provenant du Fonds canadien d'adaptation et de développement rural (FCADR), le programme sera administré par la Fédération canadienne de l'agriculture. Le PCSAF est l'occasion pour les associations nationales de producteurs d'élaborer des stratégies et de se doter des outils nécessaires pour informer les producteurs et instaurer des initiatives de salubrité des aliments à la ferme conformes aux définitions et aux principes du système d'analyse des risques et maîtrise des points critiques (ARMPC) établi par la Commission du Codex Alimentarius, ainsi qu'au Programme d'amélioration de la salubrité des aliments actuellement mis en œuvre par l'Agence canadienne d'inspection des aliments.  1, record 7, French, - Programme%20canadien%20de%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 7,  Textual support,  Spanish

Record 8,  Textual support,  English

Record number: 8, Textual support number: 1 OBS

During the annual federal, provincial and territorial agriculture minister's meeting in Whitehorse in June 2001, the Canadian Food Inspection Agency was identified to lead a process, with provincial and territorial participation, to provide government recognition for industry-developed on-farm food safety programs. The On-Farm Food Safety Recognition Program is a key program in support of the "Food Safety and Food Quality" element of the Agricultural Policy Framework, formally announced by the Honourable Minister Lyle Vanclief in June, 2002. The On-Farm Food Safety Recognition Program is one part of a world-leading agricultural program,involving small-to-large-scale farmers and producers, the Canadian agriculture industry and all levels of government. The On-Farm Food Safety Recognition Program is a section of the Policy and Strategies Division of the Food Safety Directorate.  1, record 8, English, - On%2DFarm%20Food%20Safety%20Recognition%20Program

Record 8,  Textual support,  French

Record number: 8, Textual support number: 1 OBS

Au cours de la réunion des ministres de l'Agriculture des gouvernements fédéral, provinciaux et territoriaux tenus à Whitehorse en juin 2001, on a chargé l'Agence canadienne d'inspection des aliments de diriger un processus avec la participation des provinces et des territoires, afin que le gouvernement reconnaisse les programmes de salubrité des aliments à la ferme élaborés par des organismes producteurs nationaux. Le Programme de reconnaissance de la salubrité des aliments à la ferme est un programme clé qui appuie le volet «Salubrité et qualité des aliments» du Cadre stratégique pour l'agriculture que l'honorable ministre Lyle Vanclief a annoncé officiellement en juin 2002. Le Programme de reconnaissance de la salubrité des aliments à la ferme fait partie d'un programme agricole de classe mondiale auquel participent de petites et de grandes exploitations et établissements de production, l'industrie agricole canadienne et tous les paliers du gouvernement. Le Programme de reconnaissance de la salubrité des aliments à la ferme relève de la Division des politiques et des stratégies de la Direction de la salubrité des aliments.  1, record 8, French, - Programme%20de%20reconnaissance%20de%20la%20salubrit%C3%A9%20des%20aliments%20%C3%A0%20la%20ferme

Record 8,  Textual support,  Spanish

Record number: 8, Textual support number: 1 OBS

Las directrices para la seguridad de los alimentos en los establecimientos agrícolas serán examinadas por el Programa de Reconocimiento de la Salubridad de los Alimentos en los Establecimientos Agrícolas de base federal-provincial-territorial.  1, record 8, Spanish, - Programa%20de%20Reconocimiento%20de%20la%20Salubridad%20de%20los%20Alimentos%20en%20los%20Establecimientos%20Agr%C3%ADcolas

Record 9,  Textual support,  English

Record number: 9, Textual support number: 1 OBS

Agriculture Canada  1, record 9, English, - meat%20hygiene%20approval%20stamp

Record 9,  Textual support,  French

Record number: 9, Textual support number: 1 OBS

des viandes (Agriculture Canada)  1, record 9, French, - estampille%20de%20salubrit%C3%A9

Record 9,  Textual support,  Spanish

Record 10,  Textual support,  French

Record 10,  Textual support,  Spanish

Record 11,  Textual support,  English

Record number: 11, Textual support number: 1 DEF

[A] federal program jointly administered by the departments of Fisheries and Oceans (DFO) and the Department of the Environment (DOE) [whose] main aim ... is to ensure that all bivalve molluscan shellfish (i.e., clams, mussels, oysters, whole and roe-on scallops and other bivalve molluscs) growing areas meet approved federal water quality criteria, that pollution sources to these areas are identified and that all shellfish sold commercially are harvested, transported and processed in an approved manner.  1, record 11, English, - Canadian%20Shellfish%20Sanitation%20Program

Record 11,  Textual support,  French

Record number: 11, Textual support number: 1 OBS

[...] programme fédéral administré conjointement par les ministères des Pêches et des Océans et de l'Environnement [qui] a pour principal objectif de veiller à ce que toutes les aires de croissance de mollusques bivalves (c'est-à-dire les coquillages, les moules, les huîtres, les pétoncles entiers et avec corail, et d'autres mollusques bivalves) répondent aux critères approuvés par le fédéral visant la qualité de l'eau, que l'on détermine les sources de pollution dans ces secteurs, et à ce que tous les mollusques vendus dans le commerce soient récoltés, transportés et transformés selon des critères approuvés.  1, record 11, French, - Programme%20canadien%20de%20contr%C3%B4le%20de%20la%20salubrit%C3%A9%20des%20mollusques

Record 11,  Textual support,  Spanish

Record 12,  Textual support,  English

Record number: 12, Textual support number: 1 DEF

Are those standards which relate directly to consumer health. These include chemical residue, physical contaminants, microbiological contaminants, deteriorative changes, allergenic factors.  2, record 12, English, - safety%20and%20health%20standards

Record 12,  Textual support,  French

Record number: 12, Textual support number: 1 DEF

Toutes les normes qui concernent directement la santé du consommateur. Elles incluent les résidus chimiques, les contaminants physiques, les contaminants microbiologiques, les altérations, les facteurs allergènes.  2, record 12, French, - normes%20de%20sant%C3%A9%20et%20de%20s%C3%A9curit%C3%A9

Record number: 12, Textual support number: 1 OBS

Manuel du Conseil du Trésor - Gestion des biens immobiliers.  3, record 12, French, - normes%20de%20sant%C3%A9%20et%20de%20s%C3%A9curit%C3%A9

Record 12,  Textual support,  Spanish