TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

SALVADO TRIGO [2 records]

Record 1 2017-03-30

English

Subject field(s)
  • Grain Growing
  • Agricultural Economics
CONT

There are two different commercial wheat debranning systems, the Tkac (1992) procedure and the 'PeriTec' process, marketed by Satake Corporation (McGee 1995). In both processes the wheat bran layers are removed by successive passages through modified rice polishers. A short conditioning period (3 to 5 min) is used to ensure that water penetrates into the outer regions only of the seed coat. Abrasion is used first in the Satake process, followed by friction, as in rice polishing. In the Tkac system the outer layers are removed first by friction passages followed by abrasion passages.

CONT

Research has shown that debranning prior to milling leads to improved baking quality and nutritional value, eradication of microbial contamination and the potential for creating value-added products.

Key term(s)
  • de-branning of wheat

French

Domaine(s)
  • Culture des céréales
  • Économie agricole
CONT

Les récents progrès techniques réalisés dans la mouture du blé dur et la transformation des pâtes comme l'extraction du son du blé, un procédé visant la granulation plus fine des semoules pour les pressoirs à pâtes à haute capacité, et l'acceptation générale des séchoirs à pâtes à température élevée, influent considérablement sur l'importance relative des facteurs de classement sur l'aptitude technologique du blé.

Spanish

Campo(s) temático(s)
  • Cultivo de cereales
  • Economía agrícola
Save record 1

Record 2 2013-10-01

English

Subject field(s)
  • Animal Feed (Agric.)
  • Forage Crops
DEF

Livestock feed which is the coarse outer covering of the wheat kernel.

French

Domaine(s)
  • Alimentation des animaux (Agric.)
  • Culture des plantes fourragères
DEF

Résidu de la mouture du blé [...] provenant du péricarpe des grains.

Spanish

Campo(s) temático(s)
  • Alimentación animal (Agricultura)
  • Cultivo de plantas forrajeras
DEF

Salvado que se obtiene en el proceso de molturación del trigo, y que está formado por el pericarpio del grano con una parte del endospermo adherido al mismo, representando del orden de un 25 por 100 del peso del grano entero.

CONT

El salvado de trigo es un alimento muy apetecible, de composición relativamente variable en función de la calidad del trigo de que proceda. Se pueden considerar unos contenidos medios en fibra bruta y proteína de un 11% y un 15% respectivamente.

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: