TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 DEF

The resumption of play after the ball has gone over the touch-line. The ball is thrown with the two hands, over the head and with both feet on the ground.  2, record 1, English, - throw%2Din

Record number: 1, Textual support number: 1 OBS

When the ball is driven out of bounds, the player of the opposing team nearest the ball is permitted to throw the ball inbounds (from outside the touchline) to a teammate, using only a two-handed overhead pass. If the throw is taken improperly, the ball is handed to the other team to throw in.  2, record 1, English, - throw%2Din

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 DEF

Remise du ballon en jeu à partir de la ligne de touche où le joueur doit lancer le ballon des deux mains, par-dessus sa tête en ayant les deux pieds au sol.  4, record 1, French, - rentr%C3%A9e%20de%20touche

Record number: 1, Textual support number: 1 OBS

Le joueur qui jette le ballon ne peut toucher à nouveau le ballon tant qu'un autre joueur ne l'a pas touché. On ne peut pas marquer de but directement sur une rentrée de touche.  5, record 1, French, - rentr%C3%A9e%20de%20touche

Record 1,  Textual support,  Spanish

Record 2,  Textual support,  English

Record number: 2, Textual support number: 1 DEF

A serve in which the racquet scrapes across the ball from left to right (for a right-handed [player]) and creates sidespin.  5, record 2, English, - slice%20service

Record number: 2, Textual support number: 1 CONT

Slice serve. Side spin and topsin are applied to the serve, causing the ball to keep low and change direction after bouncing. For example, slice serves from right-handed players cut sharply away to the left. The serve is particularly well-suited to grass or indoor courts, because these surfaces slow the ball down less than hard courts.  6, record 2, English, - slice%20service

Record number: 2, Textual support number: 2 CONT

The sliced serve imparts side spin on the ball, with a touch of top spin, and produces lateral movement in the air and at the bounce ... an effective slice serve will begin on a line straight at the receiver but veer away to his right.  3, record 2, English, - slice%20service

Record number: 2, Textual support number: 3 CONT

It is hard to return the slice service, because the ball spins and bounces sidewards in the opponent's court.  7, record 2, English, - slice%20service

Record number: 2, Textual support number: 1 PHR

Overhead slice service.  8, record 2, English, - slice%20service

Record number: 2, Textual support number: 2 PHR

To cultivate slice service. To deliver a slice service.  9, record 2, English, - slice%20service

Record number: 2, Textual support number: 3 PHR

Slice service goes in, goes out.  9, record 2, English, - slice%20service

Record 2,  Textual support,  French

Record number: 2, Textual support number: 1 CONT

[Dans] un service slicé, après voir avoir franchi le filet avec un marge de sécurité, plonge vers le sol et dévie vers la droite du relanceur en rebondissant peu. [...] Le service slicé trouve sa pleine efficacité sur les surfaces lisses (herbe, certaines surfaces synthétiques, ciment) qui la font fuser davantage [...]  7, record 2, French, - service%20coup%C3%A9

Record number: 2, Textual support number: 2 CONT

On peut couper sa balle de service d'avant en arrière. C'est ce qu'on appelle le «chop-service».  6, record 2, French, - service%20coup%C3%A9

Record number: 2, Textual support number: 3 CONT

Le service coupé de côté est l'un des types de service les plus communs.  4, record 2, French, - service%20coup%C3%A9

Record number: 2, Textual support number: 1 OBS

slice : Effet de balle coupée au service.  8, record 2, French, - service%20coup%C3%A9

Record number: 2, Textual support number: 2 OBS

À la différence du terme français, le terme anglais «slice» ne désigne pas un coup de service, mais plutôt un coup de fond.  8, record 2, French, - service%20coup%C3%A9

Record number: 2, Textual support number: 1 PHR

Service coupé envoyé sur son revers.  8, record 2, French, - service%20coup%C3%A9

Record 2,  Textual support,  Spanish

Record number: 2, Textual support number: 1 CONT

[El] saque con efecto lateral [...] tiene [la] ventaja que no cansa tanto físicamente como el liftado, por lo que se convierte en una especie de rey de los saques con efecto [...] el saque cortado no es así, sino que se recorta bastante el recorrido final, hacia la izquierda y hacia abajo [...]  2, record 2, Spanish, - servicio%20cortado

Record 3,  Textual support,  French

Record 3,  Textual support,  Spanish

Record 4,  Textual support,  English

Record number: 4, Textual support number: 1 CONT

the roundhouse, or hook serve is definitely the most difficult of the accepted serving skills to learn and even very experienced players have difficulty in developing it to a high degree of ... accuracy.  4, record 4, English, - hook%20serve

Record number: 4, Textual support number: 2 CONT

There are 3 basic kinds of serve: the underarm serve, the tennis (or overhead) serve, and a kind of side serve or "hook serve" as it is known.  5, record 4, English, - hook%20serve

Record 4,  Textual support,  French

Record number: 4, Textual support number: 1 CONT

Le service balancier : un bras envoie la balle un peu en avant et au-dessus de la tête; l'autre, s'élevant latéralement, vient la frapper.  4, record 4, French, - service%20balancier

Record number: 4, Textual support number: 2 CONT

le service balancier est une arme redoutable pour ceux qui savent l'utiliser. Il est difficile à diriger, bien peu peuvent atteindre un adversaire déterminé.  5, record 4, French, - service%20balancier

Record 4,  Textual support,  Spanish