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SAUVIGNON [1 record]

Record 1 1999-05-24

English

Subject field(s)
  • Food Industries
  • Winemaking
  • Viticulture
DEF

A variety of grape used in making a dry white wine when the grape, is fresh, aromatic and effervescent as opposed to fat and chewable.

OBS

Used notably in Sauternes, the upper Loire and numerous other French regions. Produces an elegant wine, likely to keep well, with a distinctive sharp, sometimes "smoky" bouquet (hense Pouilly Fumé).

French

Domaine(s)
  • Industrie de l'alimentation
  • Industrie vinicole
  • Viticulture
DEF

Raisin blanc d'une qualité exceptionnelle, utilisé pour faire certains excellents vins blancs [...] On cultive ce raisin en Californie où on le considère comme le meilleur pour le vin blanc, surtout dans les vallées de Livermore, San Benito et Santa Clara.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Industria vinícola
  • Viticultura
DEF

Variedad de uva blanca procedente de Francia que presenta racimos troncocónicos, compactos con granos pequeños y ovales de color amarillo.

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