TERMIUM Plus®
From: Translation Bureau
On social media
Consult the Government of Canada’s terminology data bank.
SEBICHE [1 record]
Record 1 - internal organization data 2005-07-19
Record 1, English
Record 1, Subject field(s)
- Prepared Dishes (Cooking)
Record 1, Main entry term, English
- ceviche
1, record 1, English, ceviche
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- seviche 1, record 1, English, seviche
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
A dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer. 1, record 1, English, - ceviche
Record number: 1, Textual support number: 1 OBS
A dish originally from Peru, but served in many Latin American countries. 2, record 1, English, - ceviche
Record 1, French
Record 1, Domaine(s)
- Plats cuisinés
Record 1, Main entry term, French
- ceviche
1, record 1, French, ceviche
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Plat de poisson cru mariné dans du jus de citron. 1, record 1, French, - ceviche
Record number: 1, Textual support number: 1 OBS
Plat originaire du Péru, servi dans plusieurs pays d'Amérique latine. 2, record 1, French, - ceviche
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Platos preparados (Cocina)
Record 1, Main entry term, Spanish
- ceviche
1, record 1, Spanish, ceviche
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- cebiche 2, record 1, Spanish, cebiche
correct, masculine noun
- seviche 1, record 1, Spanish, seviche
correct, masculine noun
- sebiche 1, record 1, Spanish, sebiche
correct, masculine noun
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Pescado crudo macerado en limón, propio de Ecuador y Perú. 3, record 1, Spanish, - ceviche
Record number: 1, Textual support number: 1 CONT
[...] la estructura básica en la preparación del cebiche consta de cinco elementos que son: pescado, limón, cebolla, ají (limo) y sal. [...] es considerado como "plato bandera" en el Perú [...] 1, record 1, Spanish, - ceviche
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
GCtranslate (available on the Government of Canada network only)
Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified:


